norwegian

  1. Cookie

    Berlinerkranzer (Norwegian Delicacy)

    3/4 cup butter or margarine, softened 3/4 cup shortening 1 cup sugar 2 tsp. grated orange peel 2 eggs 4 cups Gold Medal flour 1 egg white 2 tbsp. sugar Red candied cherries Green candied citron Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...
  2. E

    Norwegian Christmas Bread (Yulekake)

    Ingredients * 1 (.25 ounce) package active dry yeast * 1 cup warm water (110 degrees to 115 degrees) * 1/2 cup sugar * 1 egg * 1/4 cup butter or margarine, softened * 1/2 teaspoon salt * 1 teaspoon ground cardamom * 3 3/4 cups all-purpose flour * 1/2 cup...
  3. E

    Cajun Salmon Salad With Mixed Greens And Mustard Dressing

    Ingredients: 4 x 120g portions of Norwegian salmon 2 Tbs Cajun spice, sprinkled on a plate 200 g asparagus 2 spring onions, finely sliced 120g sugar snaps, sliced 200g watercress steamed baby potatoes, to serve The method: Coat the salmon portions with cajun spice and set aside in the fridge...
  4. G

    Who Owns The Fish?

    There are 5 houses in five different colors In each house lives a different nationality. These 5 owners drink a certain beverage, smoke a certain brand of cigar and keep a certain pet. No owners have the same pet, smoke the same brand of cigar, or drink the same beverage. The CLUES: The Brit...
  5. E

    Præriebål (norwegian version of prairie fire)

    4 cl. Jose Cuervo Tequila 4 cl. Tabasco Sauce Pour tequila in a glass. Then pour Tabasco in the same glass.
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    Prariebal (norwegian version of prairie fire)

    4 cl. Jose Cuervo Tequila 4 cl. Tabasco Sauce Pour tequila in a glass. Then pour Tabasco in the same glass.
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    Norwegian summer

    2/3 oz. Vermouth 2/3 oz. Bacardi Black Rum n/a White Creme de Menthe n/a Lime Juice 2/3 oz. Apricot Brandy Add one dash of BOLS Peppermint White and one dash of Lime juice.
  8. E

    Norwegian pastery

    1/3 oz. Aquavit 1/3 oz. Coffee Liqueur 1/3 oz. Dark Creme de Cacao 1/3 oz. Vanilla Liqueur shake and strain
  9. E

    Norwegian iceberg

    fill Gold Tequila 3 shots Cointreau 4 shots Malibu Coconut Rum 1 shotfXcW Pineapple Juice fill Grenadine 3 shots Vodka 4 shots Sprite Fill glass with ice. Put in shots of Vodka, Sprite, and finally (blue) Maui to make it the color...
  10. E

    Norwegian hunting mixture bowl

    2 Gal. Grain Alcohol 5 Gal. Lemonade 3 kg. Lemon 4 kg. Orange 3 kg. Grapefruit Fill approx. 2 gallon with pure Alcohol and 5 gallon with lemonade in a big and clean mixing bowl. Add approx. 10 kg. with fresh fruits as lemon, grapefruit and...
  11. E

    Norwegian airforce

    1.0 oz Lime 3.0 oz Vodka 2.0 oz Water Just mix everything.
  12. E

    Karsk

    1 part Coffee 2 parts Liqueur Put a copper coin in a coffe-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian speciality.
  13. E

    Ibsen

    2 shots Aquavit (Norwegian) 3/4 shot Lime Juice fresh 3/4 shot Orgeat Syrup 1/2 Egg White 2 dashes Bitters Shake with ice, then strain into ice filled whisky glass. Garnish with a pinch of ground cinnamon sprinkled on top.
  14. Chef

    Norwegian Meatballs In Sauce

    · 1−1/2 pounds extra lean ground beef · 1/2 pound extra lean ground pork · 1 egg · 1 cup mashed potatoes · 1/2 cup milk · 2 teaspoons seasoning salt · 1/4 teaspoon ground cloves · 1/4 teaspoon allspice · 1/4 teaspoon ground ginger · 1/4 teaspoon black pepper · 1/4 teaspoon nutmeg · 1/2 teaspoon...
  15. Chef

    Norwegian Sardine Pate

    8 ounces cream cheese 1/2 teaspoon salt 1 1/2 tablespoons lemon or lime juice 1/4 teaspoon freshly ground black pepper 2 3 1/4-oz cans boneless skinless sardines, drained 1 tablespoon chopped parsley 1/8 teaspoon hot pepper sauce capers additional chopped parsley Servings: 8 Cream together first...
  16. Chef

    Norwegian Julekake

    1/4 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast, * see note 1 cup milk (105º to 115ºF) 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon ground cardamom 1/2 cup butter or margarine, at room temperature 4 1/2 cups all-purpose flour 3/4 cup seedless golden raisins 3/4 cup...
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