1 oz. Vodka
1 oz. Triple Sec
1 oz. Maraschino Liqueur
1 scoop Vanilla Ice Cream
1 Egg White
Pour all ingredients except Nutmeg into shaker. Fill a Highball
glass almost full of ice cubes, and dump ice into shaker. Shake
well and pour...
1/2 oz. Vodka
1 oz. Cream
1/2 oz. Triple Sec
1/2 oz. Cream de Cacao
1/2 oz. Amaretto
Shake all ingredients with ice, strain into a chilled cocktail glass.
Dust the top with cinnamon and/or nutmeg.
2 oz. Peach Brandy
1 tsp. Port
n/a Carbonated Water
dash Nutmeg
Pour brandy into a highball glass over ice cubes. Fill glass with
carbonated water and stir. Float port on top, sprinkle lightly with
nutmeg, and serve.
2 oz. Whiskey
1 oz. Amaretto
Shake the 3 components in a mixer filled with ice.
Strain into a chilled cocktail glass.
Dust the top with nutmeg and cinnamon.
1/2 oz. Cream
1/2 oz. White Creme de Cacao
1.0 oz. Dark Rum
Fill mixing glass with ice and add all ingredients. Shake and strain
into glass filled with ice. Sprinkle nutmeg on top.
1/2 shot Bailey's Irish Cream
1/2 shot Grand Marnier
Splash Creme de Menthe
Mix the Baileys, Grand Marnier, and single cream together with
some ice in a shaker. Shake thoroughly, and pour into a cocktail
glass. Pour a splash (about 1/3 shot) through the mixture to the...
Black Coffee
1 shot Irish Cream
1 shot Frangelica
1 squirt Chocolate Syrup
2 oz Whipping Cream
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and
stir. Top it off with a mound of whipped cream, sprinkle it with
cinnamon or nutmeg...
n/a Black Coffee
1 shot Bailey's Irish Cream
1 squirt Frangelico
n/a Chocolate Syrup
Fill mug 2/3 full with coffee. Add liqueurs, chocolate syrup, and
stir. Top it off with a mound of whipped cream, sprinkle it with
cinnamon or nutmeg if desired.
8 parts Milk
1 part Honey
n/a Vanilla Extract
dash Nutmeg
Combine all ingredients, except nutmeg, in a cocktail shaker with
cracked ice, shake then strain into a chilled old-fashioned glass
and sprinkle with nutmeg.
2 oz. Vodka
2 oz. Cream de Cacao
combine components given, adding nutmeg, in a shaker half-filled
with cracked ice.
Strain into a highball glass with ice.
1 oz. Light Rum
1 oz. Creme de Banana
.25 oz Grenadine
1.5 oz Cream
Fill a shaker half full with ice cubes. Pour all ingredients into
shaker and shake well. Strain drink into a Cocktail glass, garnish
with a Banana Slice, dust with Nutmeg, and serve.