oatmeal

1 cup all-purpose flour 1/2 teaspoon salt 1/2 cup firmly packed light brown sugar 1/3 cup margarine 1 cup uncooked quick-cooking oatmeal DATE FILLING: 2 cups chopped pitted dates 1 cup water 2 tablespoons sugar Servings: 12 1. Preheat oven to 400F. Grease 9x9x2 inch square pans. 2. Simmer...

6 ounces All-purpose flour 6 ounces Brown sugar 6 ounces Granulated sugar 2 Eggs 1 fluid ounce Orange juice concentrate 7 ounces All-purpose flour 1 teaspoon Baking soda 1 teaspoon Baking powder 1 teaspoon Salt 1 teaspoon Cinnamon, ground 1/2 teaspoon Allspice, ground 1/2 teaspoon Nutmeg, ground...

Filling: 5 Eggs 1 pound Dark corn syrup 9 ounces Granulated sugar 1 teaspoon Vanilla extract 1 1/2 ounces Whole butter, melted 4 fluid ounces Oatmeal stout 12 ounces Pecan pieces To finish and serve: 1 10-inch pie crust, unbaked Oatmeal Stout Ice Cream Ginger Caramel Sauce Yield: 1 Pie 1. Beat...

1 quart Milk 1 quart Heavy cream 8 fluid ounces Oatmeal stout 6 ounces Dark corn syrup 8 ounces Granulated sugar 2 Egg yolks 2 Vanilla beans, split Yield: 3 quarts 1. In a medium-sized saucepot, heat the milk and cream. 2. In a separate saucepot, bring the oatmeal stout to a boil and reduce by...

1 pound Pastry flour 2 teaspoons Baking soda 2 teaspoons Cinnamon, ground 1 pound Unsalted butter 1 pound Brown sugar 8 ounces Granulated sugar 4 Eggs 3 fluid ounces Buttermilk 1 teaspoon Salt 1/2 fluid ounce Vanilla extract 1 pound Rolled oats 26 ounces Chocolate chunks (1 lb. 10 oz.) 10 ounces...

CRUST: 1 1/2 cups butter crackers crushed 2/3 cup butter flavored Crisco 1 1/2 cups all-purpose flour FILLING: 1/4 cup chopped fresh parsley 1 cup whipping cream 1 cup half and half 1 teaspoon salt 1/4 teaspoon pepper 5 eggs 2 cups shredded swiss cheese 1 4-oz jar diced pimentos, well drained...

6 cups bread cubes, day-old 3/4 cup oatmeal 4 large eggs, beaten 2 1/2 cups 1% milk 1/2 cup Big Chief sugar 1 tablespoon vanilla 1 tablespoon nutmeg 1/2 cup dried currants Servings: 8 Fill 9" by 14" cooking bowl 1/2 to 2/3 full with cubed day-old bread. Add oatmeal. Separately beat eggs and mix...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 3/4 cup rolled oats 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons orange peel 1/2 teaspoon salt 1 1/4 cups water 2 tablespoons honey 1 tablespoon butter or margarine 3/4 cup chopped dates or pitted dates, snipped 1 egg, lightly beaten...

OATMEAL DOUGH 2 1/4 cups all-purpose flour (2 1/4 to 2 3/4 cups) 1/3 cup quick oats 1/4 cup granulated sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1/2 teaspoon salt 1/4 cup butter or margarine (1/2 stick), cut up 1/4 cup milk 1/4 cup water 1 egg FILLING 2 tablespoons butter or...

Yield: 1 cake Notes: *Blueberries should be firmly frozen when used in baking. 1 1/3 cups flour 3/4 cup quick-cooking oats 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk 1/4 cup vegetable oil 1 egg 1 cup frozen blueberries* Servings: 12 Preheat oven to 400ºF. Grease an...

4 cups fresh or frozen, thawed blueberries 1 tablespoon (1 to 2 tablespoons) sugar 3 tablespoons butter, softened 3 (1.5-ounce) packages instant oatmeal with maple and brown sugar Servings: 6 Preheat oven to 375ºF. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine...

1 cup shortening 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups plus 1 tablespoon sifted all-purpose flour, divided 1 teaspoon baking soda 3/4 teaspoon salt 2 1/2 cups quick oats, uncooked 1 cup finely chopped Oregon hazelnuts 1 cup finely diced...

3/4 cup water 1 tablespoon molasses 2 teaspoons butter or margarine 3/4 teaspoon salt 1 1/3 cups whole wheat flour 2/3 cup bread flour 1/4 cup rolled oats, toasted (see How to Toast Oats tip in Notes) 2 tablespoons nonfat dry milk powder 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast...

14 ounces rolled oats 1 1/4 quarts buttermilk 9 ounces eggs (about 5 total), beaten 20 ounces brown sugar 1 pound oil or melted shortening 20 ounces all-purpose flour 5 teaspoons baking powder 2 1/2 teaspoons salt 2 1/2 teaspoons baking powder Servings: 50 1. Combine rolled oats and buttermilk...

26 ounces margarine 44 ounces brown sugar 2 pounds all-purpose flour 24 ounces quick rolled oats, uncooked 2 2/3 tablespoons baking soda 3 quarts Date Filling Servings: 96 1. Cream margarine and sugar on medium speed for 5 minutes, using flat beater. 2. Combine dry ingredients. Add to creamed...

12 ounces all-purpose flour 2 teaspoons salt 2 teaspoons baking soda 1 pound shortening 1 pound granulated sugar 1 pound brown sugar 7 ounces eggs (about 4 total) 2 teaspoons vanilla 1 pound quick rolled oats, uncooked 8 ounces nuts, chopped Yield: 8 dozen 1. Combine flour, salt, and soda in...

20 ounces margarine 8 ounces brown sugar 8 ounces granulated sugar 4 ounces eggs (about 2 total) 2 teaspoons vanilla 12 ounces all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1 pound uncooked rolled oats 12 ounces raisins, softened Yield: 8 dozen 1. Cream margarine and sugars on medium...

1 1/4 ounces active dry yeast 1 cup warm water (110°F) 2 teaspoons granulated sugar 3 cups hot water 6 ounces rolled oats 1 cup molasses 6 ounces shortening 2 tablespoons salt 56 ounces all-purpose flour 7 ounces eggs (about 4 total) 4 ounces rolled oats 2 2 oz egg whites 1 tablespoon water...

2 gallons water (2 to 2 1/4) 2 ounces salt (3 tbsp) 2 pounds cream of wheat or oatmeal cereal (granular or flaked) Servings: 50 1. Measure water into steam-jacketed kettle or heavy stock pot. Add salt and bring to a rolling boil. 2. Stir dry cereal gradually into boiling water, using wire whip...

2 green peppers, diced 2 medium onions, diced 2 large eggs, lightly beaten 2 pounds ground chuck 1 pound bulk sausage meat 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 cup rolled oats 1 1/2 cups ketchup Servings: 10 1. Preheat the oven to...