1. E

    Shrimp And Sausage Soup

    Ingredients 42 oz canned diced tomatoes [ 28 + 14 ] 1 bell pepper, large dice 1 yellow onion, large dice 3 - 4 cloves garlic, minced 3/4 pound italian sausage [ 3 links or a big handful of bulk ] 1 cup dry red wine 1/2 pound raw shrimp [ 26 - 30 is a good size for this ] 1 bay leaf 1/2 tsp...
  2. E

    Japan 'Rice Soup'

    Yield: 16 Servings 2 qt Chicken stock or dashi 3 c Dry rice, calrose 1/2 c Chopped green onions 1/2 c Chopped bok choy (cabbage) 1/2 c Shrimp meats, deshelled 1/2 c Mussels or clams, deshelled 1/4 c Chopped squid 1/4 c Octopus chopped 1/2 c...
  3. E

    Octopus's garden

    1/2 oz. Dry Vermouth 3 oz. Gin Garnish with Olive and baby Octopus
  4. E

    Octopus in the water

    1 oz. Vodka 1 oz. Blue Curacao 1 oz. DeKuyper Wilderberry Schnapps 1/2 Margarita Mix 1/2 Lemon-Lime Drink Mix ice (shake) \ rocks
  5. E


    1/2 Ice 1 oz Apple Sour Apple Pucker 1 oz. Sloe Gin 1 oz. Triple Sec 1/2 oz Amaretto 1 1/2 oz Orange Juice 1 1/2 oz Sour Mix Pour all ingredients over ice in a cocktail glass. Give it a shake to the right and a shake to the left. Pour...
  6. Chef

    Octopus Cooked In Wine

    1 3/4 lb. octopus (thawed) 4 tbs. olive oil 2 large onions sliced salt and pepper 1 bay leaf 1/4 cup dry white wine Serves 4 Remove head section from octopus. Clean. Wash arms. Slice the octopus into bite-sized chunks. Cook in olive oil over medium flame about 10 minutes, turning regularly. Add...
  7. Chef

    PICKLED OCTOPUS (Htapothi toursi)

    1kg (2.25lb) young octopus about 150ml (0.25pint) olive oil about 150ml (0.25pint) red wine vinegar 4 cloves garlic salt and black pepper 4-6 stalks thyme or 1tsp dried thyme lemon wedges, to serve Prepare and wash the octopus (as in Octopus in Red Wine). Place the head and tentacles in a pan...
  8. Chef

    OCTOPUS IN RED WINE (Htapothi krasato)

    1kg (2.25lb) young octopus 8tbsp olive oil 350g (12oz) small onions or shallots 150ml (0.25pint) red wine 6tbsp red wine vinegar 225g (8oz) canned tomatoes, roughly chopped 2tbsp tomato puree 4 bay leaves 2 tsp dried oregano black pepper 2tbsp chopped parsley SERVES 4-6. First clean the octopus...
  9. Chef

    Octopus Tidbits

    2 cups octopus meat 2 eggs 2 teaspoons dill weed 2 tablespoons finely chopped onion 1/2 cup breadcrumbs 1/4 cup butter or margarine, melted Servings: 4 1. Boil fresh octopus for at least 10 minutes. Remove skin. The skin and suckers will "slip" off the tentacles when it is cooked. Prepare cooked...