3 cups white vinegar
3 cups water
6 Tbs. canning salt
*Add following to jars of okra:
1 clove garlic
1/2 tsp. dill seed
1/2 tsp. mustard seed.
Bring first 3 ingredients to a boil. Pack okra in sterile pint jars.
*Pour solution into pint jars and seal. Store 3 weeks or more before eating...