onion

  1. Cookie

    Eggplant Mozzarella

    1 medium eggplant (about 1 1/2 lbs) Salt and pepper Oregano 4 slices Bermuda onion, 1/4" thick 4 slices mozzarella cheese 2 tomatoes, halved Rosemary leaves Cut eggplant into 1 1/2" slices; divide among 4 pieces of heavy-duty aluminum foil. Season with salt, pepper and oregano. Top each serving...
  2. Cookie

    Scandinavian Style Hamburgers

    1 lb ground beef 1 lb. ground veal 1/4 cup ketchup 1 tbsp. instant minced onion 2 tsp. salt 1 tsp. pepper 1 tsp. celery seed 1/4 tsp. garlic powder 1/2 cup red wine vinegar 1/4 cup salad oil 1/2 tsp dill weed 2 medium red onions, thinly sliced 1 loaf rye bread or 8 rye buns In large bowl, mix...
  3. Cookie

    Marinated Cucumbers

    1 medium cucumber 1 small onion 1/2 cup vinegar 1/2 cup water 2 tbsp. sugar 1/4 tsp. salt Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve. 4 to 6 servings (25 calories each)
  4. E

    Lipton’s Onion Soup

    3/4 cup minced onion 1/3 cup beef bouillon 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon sugar Mix together all of the ingredients. Store in an air-tight container 5 tablespoons of this mix is equal to 1 (1.25-oz) package
  5. E

    Cock Of The Walk Cole Slaw

    1 head of cabbage 1 red onion 1 white onion 1 yellow onion about one cup of Miracle Whip olive oil Lawry's seasoned salt pepper Chop the cabbage by hand, if grated it is too watery. Chop about 1/4 of each of the onions and add to the cabage, mix these together. In a seperate bowl, mix the...
  6. E

    Stewed Okra & Tomatoes

    Yield: 4 Servings Ingredients: * 1 md Onion chopped * 2 tb Oil * 1 pk Okra * 10 oz. * 1 c Tomatoes * 16 oz. * 1/2 ts Salt * 1/4 ts Pepper Instructions: Cook onion in fat in saucepan over moderate heat until lightly browned. Add remaining ingredients and cook...
  7. E

    Fat Ronnie's Fried Onion Rings

    Ingredients 2 C Flour 1 1/2 tsp Salt 1 tsp Ground Pepper 1/2 tsp Baking Powder 1 C Buttermilk 1 Large Sweet Onion (sliced 1/2″ wide) Vegetable Oil for deep frying Directions Place buttermilk in one bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375...
  8. E

    Porcelain bus

    1 splash Liqueur 1 dash everyBeer Combine all ingredients in a bucket glass. Garnished with an onion.
  9. E

    Montpelier cocktail

    1 oz. Dry Vermouth 2 oz. Extra Dry Gin Garnish with Pearl Onion where available
  10. E

    Haiku Martini

    2 oz Sake 1 dash Dry Vermouth 1 Cocktail Onion In a mixing glass half-filled with ice cubes, combine the sake and vermouth. Stir well. Strain into a chilled cocktail glass and garnish with a cocktail onion.
  11. E

    Quick Fried Cabbage with Egg

    1/2 lb cabbage 1 medium onion 1 tbs peanut oil 1/2 tsp chile powder Pepper (and salt if you must) 2 eggs Finely slice the cabbage and onion. Heat the oil in a pan and fry the onion until soft. Add the cabbage, chile powder and seasoning and fry for 3 minutes. Cover, reduce heat to low and fry...
  12. E

    Onion Tuile

    1 onion 1 carrot 1 beet 1 small turnip - 3 oz butter 3 oz egg white 1.5 oz flour s&p to taste =Peel & grate 1.,dry in 100F oven on non-stick overnight. Mix together 2., make tuiles from 2., chill in fridge, sprikle with 1., bake in 300F until light brown & crisp
  13. E

    Thousand Island Dressing

    2 qt mayo 3 c ketchup 1 c sweet pickle relish 1 onion - red, fine dice tabasco worchestershire =Mix together
  14. E

    Watercress Cream

    2 bnch watercress - 1 onion - diced very fine 10 oz cream - heavy =Blanche watercress 3 minutes, refresh. Add onion, cream and watercress together, boil rapidly until just thick, puree.
  15. E

    Asparagus with Tomato concassee

    asparagus - butter onion - chopped fine s&p - tomato concassee =Layer asparagus in half hotel pans with butter, onion & s&p. Heat in oven until hot. Plate with 1 tsp tomato concassee on top.
  16. E

    Kettle Roast

    5 lb Rump roast Ginger 2 Bay leaves 1 Salt & pepper 1 Sm Onion 5 Cloves 1/4 c Bacon drippings ** or - 1 c Water -Shortening 1 servings Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add...
  17. E

    Roast Beef Roll-Ups

    4 tablespoon Salad Dressing 4 Tortillas 4 large Lettuce, Leaves 8 ounce Beef, Roasted 8 ounce Swiss Cheese 4 teaspoon Onion, Diced Spread salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf, roast beef, a slice of cheese, and onion. Roll up each tortilla...
  18. Chef

    Venison One Pan Dinner

    3 venison chops 2 potatoes 3 medium carrots 1 small chopped onion 1 celery stalk 1/2 teaspoon parsley Servings: 2 Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40...
  19. Chef

    Savory Stuffing

    4 cups soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon savory 1/2 teaspoon thyme 1/8 teaspoon pepper 1/3 cup melted butter 1/3 cup onion, chopped 1/3 cup celery Servings: 1 Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is...
  20. Chef

    Deviled Eggs

    1 dozen Eggs 1/2 cup Mayonnaise 1 tablespoon Mustard 1 to 2 teaspoons of Onion Powder or 1/4 cup of dehydrated Onions Paprika Boil the eggs and let cool. After the eggs are cool, peel the eggs and slice in half, put the whites on an deviled egg tray and the yokes in a bowl. Mash the yolks with...
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