3.0 parts Sweet & Sour Mix
1.0 part Triple Sec
1.0 part Vodka
1) Pour in ingredients (ice is optional). 2) Stir around and test drink
for its goodness. 3) Sip or chug (drinking pace is optional)
1 oz Gin
1 oz Campari
1 oz Sweet Vermouth
Top W/soda (optional)
Rock glass filled with ice, Pour liquor, Pour cordial, Pour cordial,
Top with soda water (optional), Add stir stick. Served with a water
back.
6 oz chocolate - unsw., melted
-
11 yolks
11 oz sugar - cooked to ball
-
1 qt cream - whipped
1.5 Tbsp sanka
2 oz rum
2 f gelatine (optional)
=Whip melted choco into hot sabayon, fold cream mix in when cool
6 eggs
185 g sugar
-
120 g flour
50 g cocoa
7 g baking powd (optional)
-
70 g butter fondue (optional)
=Blanche 1. over heat, sift & fold in 2., add 3. quickly
Creme De Menthe
1 1/4 cups fresh mint leaves, slightly packed
3 cups vodka
2 cups granulated sugar
1 cup water
1 Teaspoon glycerine (optional)
8 drops green food coloring (optional)
2 drops blue food coloring (optional)
Yield: 1 quart.
Wash leaves in cold water several times.
Shake or pat...