oysters

0.25 pc lobster - 1.25 lb oyster mushroom shallot - chopped leek - brunoise butter - barquette of pate brisee or demi-feuilletage vin blanc sauce =Gently saute oyster mushroom with shallot

Marinade: 1 tab oyster Sauce 1 tab mince garlic 3/4 pound boneless, skinless chicken, cut into 1-inch pieces Seasonings 2 tabs chicken broth 1-1/2 tab Black Bean Garlic Sauce 1 tab Chinese rice wine or dry sherry 1 tab Chili Garlic Sauce 2-1/2 tabs cooking oil 1/2 onion, cut into 1-inch...

2 pc Crab - soft, mini 3 pc Oysters - counts, shucked 0.2 oz Carrots, 50 lb 0.2 oz Onions - Yellow 50lbs 0.2 oz Celery -Branch 3 oz Sauce - Vin Blanc oz Won Ton Wrappers 6 oz Potato - Yukon Gold Mushrooms - Regular =Serve on a bed of cramed spinach with frothy...

For marinade 1/4 cup fresh orange juice 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 1/2 tablespoons Asian sesame oil 1 1/2 teaspoons five-spice powder* 1/2 teaspoon dried thyme, crumbled 3 garlic cloves, minced 1 pound pork tenderloin, trimmed of excess fat all-purpose flour for...

6 c bread Francais or Italien (0.5 lb loaf), in 0.75 in cubes - 0.5 lb lardon - 1 Tbsp garlic-minced 2 c onion-hache’ fin 1.5 c celery-hache’ 1 Tbsp thyme 2 tsp sage - 0.6 c parsley, chopped 4 oz butter-fondue 18 oysters-chopped =Bake 1. 325F ~10-15mns, golden. Cook 2., reserve 0.25c...

1/8 oz. Smoked Oyster -- canned 1/4 gal. Cherry Tomato parlsey Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysers have been used. Serve on a bed of parsley or salad greensm such as romaine. Yeild: Serves 10.

Over here they call it Ahi (yellow fin tuna). I suggest just grilling a couple filets about 8 to 10 oz. each. The meat is like steak. Make up a sauce of about 1/4 cup Oyster sauce 1/4 cup shoyu 1 tsp. sugar or 1 tbs. honey heat to blend don't boil. Baste it on the filets as they cook and use the...

8 oz boneless steak, trimmed 6 tb vegetable oil, divided use 4 ea green onions 2 ea serrano chilies, halved 1 ea medium onion 2 tb soy sauce 4 ea garlic cloves 2 tb oyster sauce 1 ts salt 1 ea Juice of 2 limes 6 oz somen 1/2 c Beef broth 1 tb Asian sesame oil 1 c Whole fresh mint leaves 4...

-----------------------------------SAUCE----------------------------------- 3 tb low-sodium soy sauce 1 tb ketchup 2 tb water 1 ts sugar 2 tb rice vinegar 1 ea clove garlic, crushed 1 tb oyster sauce 2 tb oil 4 servings ---------------------------------RICE DISH---------------------------------...

1 ea head romain lettuce 2 tb peanut oil 1/4 ts salt 1 tb premium oyster sauce 4 servings Preparation: Wash & remove core from lettuce. Combine oil & oyster sauce in small sauce pan; bring to simmer; keep hot until ready to serve. Blanching: Heat about 2 gallons water in large pot. We...

3 1/4 cup Ketchup 1 cup Onion 1 cup Red Wine 3 can Garlic -- minced 2 tbs. Ginger -- grated 2 tbs. Worcestershire Sauce 2 tbs. Dijon Mustard 1/2 cup Soy Sauce 1/2 cup Brown Sugar 1 cup Oyster Sauce 1 tsp. Tabasco Sauce 1 tsp. Coriander black pepper Combine all ingredients and simmer...

1 fl Brandy 1/2 fl Worcestershire sauce 1 ts Catsup 1/2 fl Vinegar 1 pn Coarse pepper 1 ea Egg yolk 1 pn Cayenne pepper 1 servings Shake all except egg yolk over ice and strain into old fashoned glass over two ice cubes. Carefully add yolk without breaking. Should be gulped in one shot!

1 pt Oysters and liquor 2 c Milk, scalded 1 tb Butter 1 x Salt & pepper 1 servings Heat the oysters in their liquor about 5 minutes until the edges curl. Skim off the top. Combine oysters and liquor with the scalded milk, add the butter and the seasoning to taste. Serve immediately.

1 qt Oysters (retain liquid) 1 tb Lea & Perrins Worcestershire 1/4 ts Garlic powder 1 x Water (enough to cover oyste 1 ts Louisiana hot sauce 1 x Salt, to taste 1/2 ts Onion powder 6 servings Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed...

2 c Corn pulp 2 tb Flour 2 ea Egg, separated 1/2 ts Salt 1/4 ts Pepper 1 servings Canned or fresh corn may be used. To the corn pulp add the beaten egg yolks, flour and seasoning. Add the stiffly beaten egg whites and blend. Drop by spoonfuls the size of an oyster on a hot buttered frying...

1 ea Oyster 1 ea Sl Bacon 1 servings Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately.

4 oz Boneless Lamb 1 1/2 c Bok Choy, Cut In 1" Pieces 1/3 c Water 1/2 c Sliced Fresh Mushrooms 1 tb Oyster Sauce * 2 tb Water 1 1/2 ts Cornstarch 1 tb Cooking Oil 1 ts Grated Gingerroot 1/4 c Pine Nuts, Toasted 1/2 ts Instant Chicken Bouillon 1 x Hot Cooked Rice (Opt.) 2 servings * Oyster...

1 lb LEAN GROUND BEEF 1 tb GRATED CHOCOLATE UNSWEETENED 3 tb HOMEMADE CHILI MIX 1/4 ts PUMPKIN PIE SPICE 2 cn RED BEANS, DRAINED (16oz cn) 4 ea DROPS HOT PEPPER SAUCE 1 cn CRUSHED TOMATOES (28oz cn) 1 ea HOT COOKED, SPAGHETTI 1 1/4 c WATER 1 ea GRATED CHEDDAR CHEESE 3 tb HONEY 1 ea OYSTER...

4 tablespoon Oil 3 Garlic Cloves, Crushed 1 pound Broccoli, Cut Up 6 tablespoon Oyster Sauce Heat oil in wok, stir fry garlic until brown. Add broccoli, stir fry 3 mins over low heat. Add oyster sauce, stir 1 more minute. Serve hot.

4 tablespoon Butter 24 Oysters 2 cup Milk ½ cup Cream ½ teaspoon Salt 1 dash Pepper Melt margarine in saucepan. Add oysters. Cook and stir over low heat just until edges curl. Heat milk and cream in 2 quart saucepan. Stir in salt, pepper and oysters.