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  1. E

    Honey Tuile

    2 Tbsp (30 g) <8 oz> Butter 0.25 c (35 g) <2 c> Powdered sugar 3 Tbsp (60 g) <16 oz> Honey 0.3 c (40 g) <11 oz> Flour Cinnamon, a dash Salt, a dash =Cream the butter with the sugar and honey. Add the flour, cinnamon, and salt; mix until smooth. Make 2.5 inch circles on silpat, 0.5 inches...
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