1. Cookie

    Twirlin' Turkey For A Crowd

    8 to 10 lb. turkey 2 tsp. salt Dash pepper 1/2 cup butter or margarine, melted, or Sauce Parisian. Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
  2. Cookie

    Sauce Parisian

    In small saucepan, heat 1/2 cup salad oil, 1/2 cup dry white wine, 1 tsp. garlic salt and 1 tsp. onion salt to boiling.
  3. E

    Rolls royce parisian

    1 oz. Orange Juice 3/4 oz. Cognac 1 oz. Triple Sec Combine ingredients and pour into glass. Enjoy.
  4. E

    Parisian punch

    1 quart Tea 2 cups Armagnac 1 cup Sugar 5 Orange 3 Lemon Heat all the ingredients together, stirring all the time, until the sugar dissolves. Do not let the mixture boil.
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    Parisian peggy

    1 oz Cream 1 1/2 oz Cherry Brandy 2/3 oz White Creme de Cacao Shake with ice and strain into a chilled glass
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    Parisian martini

    1 oz. Dry Vermouth 3 oz. Gin 1/2 oz. Creme de Cassis Shake with ice and strain into a martini glass.
  7. E

    Parisian cocktail

    1 1/2 oz. Gin 1 oz. Vermouth 3 dashes Creme de Cassis shake with ice, strain into a cocktail glass.
  8. E

    Parisian blonde

    3/4 oz. Rum Jamaica 3/4 oz. Triple Sec 1/4 oz. Cream Light Shake all ingredients with ice, strain into a cocktail glass, and serve.
  9. E

    Parisian blond

    3/4 oz. Bacardi Light Rum 3/4 oz. Bacardi Black Rum 3/4 oz. Triple Sec Combine ingredients and pour into glass. Enjoy.
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    1 oz. Dry Vermouth 1 oz. Gin 1/4 oz. Creme de Cassis Shake all ingredients with ice, strain into a cocktail glass, and serve.
  11. E

    Blue Parisian

    1 splash Sugar n/a Champagne 1 tsp Triple Sec 1/4 oz. Bols Blue 1 tsp Lime Juice Fill up with Champagne.
  12. E

    A Parisian Blonde

    1 oz. Jamaican Rum 1 oz. Triple Sec 1 oz. Cream Mix with ice in shaker, strain and serve.
  13. E

    D.C. Deli Café Truman's Mushroom Bomb

    1 Large Portabella Mushroom (unwashed, stem removed) 2 Shitake Mushrooms (thin sliced) 1 Medium Button Mushroom (thin sliced) ½ Large Roasted Red Pepper Field Greens MARINADE: 2 oz. Fresh Chopped Garlic ½ oz. Fresh Basil (rough chop) 2 cups Extra Virgin Olive Oil 1 Tablespoon Kosher Salt 1...
  14. Chef

    Red Potatoes with Walnuts and Gorgonzola

    40 new red potatoes salt and pepper, to taste 2 teaspoons fresh thyme 2 ounces olive oil 8 ounces cream cheese 3 ounces gorgonzola cheese 1 ounce bacon, medium dice, cooked 4 ounces sour cream 1 1/2 ounces walnuts, chopped coarse worcestershire sauce, to taste tabasco sauce, to taste 3...
  15. Chef

    Parisian Croissants

    2 1/4 pounds Bread flour 1 ounce Salt 6 ounces Granulated sugar 21 fluid ounces Milk 1 ounce Active dry yeast 1 1/2 pounds Unsalted butter, softened Egg wash, as needed Yield: 60 Rolls 1. Stir the flour, salt and sugar together in a mixer bowl fitted with a dough hook. 2. Warm the milk to...
  16. Chef

    Parisian Brioche

    Sponge: 1/2 ounce Instant yeast 4 ounces Warm water 8 ounces Bread flour 5 Eggs 1 ounce Granulated sugar Dough: 1/4 ounce Instant yeast 1 ounce Water, warm 21 ounces Sponge (above) (1 lb. 5 oz.) 26 ounces High gluten flour (1 lb. 10 oz.) 4 ounces Granulated sugar 8 Eggs 3/4 ounce Salt 13 ounces...
  17. Chef


    Dough: 4 ounces Granulated sugar 1 ounce Salt 1 ounce Dry milk powder 1 Egg 18 ounces Water, ice cold 1 teaspoon Vanilla extract 1 ounce Instant yeast 2 pounds Bread flour 30 ounces Unsalted butter, softened (1 lb. 14 oz.) Egg wash: 5 fluid ounces Heavy cream 3 Eggs Yield: 5 1/2 pounds 9...
  18. Chef

    Parisian Peppercorn Pork

    4 boneless pork chops, 1-inch thick Olive oil Salt and pepper 1 cup sliced onions 1 cup finely chopped bell peppers (red, green or yellow) 1/2 cup dry white wine OR 1/2 cup chicken broth 1 tablespoon minced garlic 1 tablespoon crushed green peppercorns 1/4 cup cream cheese, cubed and softened...
  19. Chef

    Parisian Blonde

    Notes: Best kind of glass for this drink: Old Fashioned. 2 ounces Dark Rum 2 ounces Triple Sec 2 ounces Light Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled old-fashioned glass.
  20. Chef

    Parisian Manhattan

    Mixed Cocktail 1 1/2 oz. Canadian Mist 1/2 oz. Noilly Prat Sweet Vermouth Maraschino Cherries several dashes Amer Picon Mix all ingredients with cracked ice in a shaker or blender; strain into a chill cocktail glass; garnish with a Cherry.