8 to 10 lb. turkey
2 tsp. salt
1/2 cup butter or margarine, melted, or Sauce Parisian.
Wash turkey and pat dry. Rub cavity with salt and pepper. Fasten neck skin of turkey to back with skewer. Flatten wings over breast; tie with string to hold wings securely. Tie drumsticks securely...
1 Large Portabella Mushroom (unwashed, stem removed)
2 Shitake Mushrooms (thin sliced)
1 Medium Button Mushroom (thin sliced)
½ Large Roasted Red Pepper
2 oz. Fresh Chopped Garlic
½ oz. Fresh Basil (rough chop)
2 cups Extra Virgin Olive Oil
1 Tablespoon Kosher Salt
2 1/4 pounds Bread flour
1 ounce Salt
6 ounces Granulated sugar
21 fluid ounces Milk
1 ounce Active dry yeast
1 1/2 pounds Unsalted butter, softened
Egg wash, as needed
Yield: 60 Rolls
1. Stir the flour, salt and sugar together in a mixer bowl fitted with a dough hook.
2. Warm the milk to...
4 boneless pork chops, 1-inch thick
Salt and pepper
1 cup sliced onions
1 cup finely chopped bell peppers (red, green or yellow)
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon minced garlic
1 tablespoon crushed green peppercorns
1/4 cup cream cheese, cubed and softened...
Notes: Best kind of glass for this drink: Old Fashioned.
2 ounces Dark Rum
2 ounces Triple Sec
2 ounces Light Cream
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled old-fashioned glass.
1 1/2 oz. Canadian Mist
1/2 oz. Noilly Prat Sweet Vermouth
several dashes Amer Picon
Mix all ingredients with cracked ice in a shaker or blender; strain into a chill cocktail glass; garnish with a Cherry.