2 medium Radicchio
4 ounce Prosciutto, Thinly Sliced
1 stick Celery, Julienned
4 ounce Parmesan Cheese, Cut Into 1/2" Thick Wedge
Seasoning, To Taste
Olive Oil, Extra Virgin
Line individual salad bowls with radicchio leaves. Add equal portions of prosciutto and celery roots. Top with wedges...