parrot

  1. E

    White parrot

    2 oz (Parrot Coconut Rum Bay) 6 oz Heavy Cream 1 tsp Sugar (optional) cubes Ice Mix all ingredients and shake well.
  2. E

    Scotch bounty no 2

    1/2 oz. Grenadine 4 oz. Superfine Sugar 1 oz. Scotch 1 oz. White Creme de Menthe 1 oz. Captain Morgan's Parrot Bay Rum Combine ingredients and pour into glass. Enjoy.
Back
Top