1 jar (10oz) currant jelly
1 can (16 oz) pear halves, drained (reserve 1/4 cup syrup)
1 can (16 oz) peach halves, drained
6 plums, halved and pitted
Vanilla ice cream
In small saucepan, melt jelly in reserved pear syrup, stirring occasionally. In baking dish, 11 1/2 x 7 1/2 x 1 1/2", arrange...
Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
Variations on salad greens. Serve with sweet fruit dressing.
*Peach, apricot or pear half or pineapple slice; top with tiny cream cheese balls rolled in chopped nuts (pistachios are especially attractive).
*Halved green grapes or cherries in cavity of peach or pear halves.
*Peach or pear...
1 frozen plain pizza dough, do not thaw (pizza serves 4 slices for 2)
1 - 1/2 pears, cored and thinly sliced
1/4 cup pinenuts
1 cup crumbled gorgonzola cheese, or more as you like
1 cup shredded mozzarella cheese
olive oil
optional - dried tarragon, dried parsley flakes
Preheat oven to...
1 cup cold peach nectar
2 pears, peeled, cored, and chopped
1 cup 2% milk or unsweetened soy milk
1/8 tsp. ground nutmeg
In a blender, combine the nectar, pears, and milk. Blend until smooth. Serve sprinkled with nutmeg.
Makes 4 servings.
1/2 cup (1stick) unsalted butter; room temperature
plus more for the pan
1/2 cup raw almonds
1/2 cup sugar
1 tablespoon sugar
1 large egg
1/2 teaspoon pure almond extract
1 cup all purpose flour; spooned, leveled
1/2 teaspoon Baking Powder
1/2 teaspoon kosher salt
2 pears, such as Bosc or...
1 1/2 cups steel-cut oats
1/2 cup wheat berries
2 pears, cored and chopped
1 tbsp ground cinnamon
1 tbsp vanilla extract
7 1/2 cups water
1 cup sweetener (I used davinci SF syrup)
Lightly spray crock pot with cooking spray. Mix all ingredients. Cook on high for 4 hours on high or 8 hours on...
Serves 6
Prep Time 10 mins
Cooking Time 30 mins
Ingredients
1 kg Pears in natural juice
125g Plain (all purpose) flour
125g Caster (superfine) sugar
25g Cocoa powder
150g Butter, softened or low fat spread
1 Tsp Baking powder
2 Tsp Vanilla extract
1/4 Tsp Bicarbonate of soda
2 Large free...
4 large pears
300ml double cream
2.5ml vanilla essence
1/2 tsp of ground ginger
1/2 tsp of ground cinnamon
55g caster sugar.
1) Preheat oven to 190 degrees, now peel and slice each pear in half
and remove the cores.
2) Get yourself a baking dich that will fit the pears cut side down in
one...
Sweet pears, stewed in a lemon-ginger sauce make an elegant side dish for special holiday dinners.
* 5 pounds firm, ripe pears
* 1/2 cup slivered lemon rind
* 12 cups water
* 1 tbsp cracked ginger
* 1/2 tsp salt
* 3 pounds light brown sugar
* 1/3 cup fresh lemon juice...
cake – 1 ¼ c flour, 2 ¼ tsp b powder 1/3 c sugar, ½ tsp salt, ½ tsp cinnamon, 1 egg, ½ c whole ilk, 4 T butter melted, 2 ripe pears chopped (1 ½ c), Topping 1/2 c sugar, ¼ c flour, 3 T butter 1 tsp cinnamon – 400 – butter 8 inch sq pan. For cake combine flour with b powder, sugar, salt and...
> Ingredients:
>
> ½ cup Apricot Preserves
> ½ cup Cider Vinegar
> ½ cup firmly packed Dark Brown Sugar
> ¾ teaspoon curry powder
> ½ teaspoon ground ginger
> Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves
> 1 lime blanched in water for 2 minutes, seeded and chopped
> 1...
Yield: 4 Servings
1 lb Aku or Ahi (Tuna)
1/2 c Worstershire sauce (brown)
1/2 c Shoyu (soy sauce)
1/4 ts Wasabi powder
Now this is a simple and delicious mainstay in my home. What you need is
really *fresh* fish. To tell if it is fresh enough, sniff it and if it...