3 Tab brown sugar 3 of finely chopped green onion,1/4 each or celery salt and salt, 1tea. caraway seeds. 1 tea paprika Mix well with mortar and pestle when a paste forms add 1/3/cup tarragon vinegar,
Put in blender and blend on low then gradually add in your oils 1/4 cup oil in all 1/2 is...
Serves 6
Prep Time 10 mins
Cooking Time 30 mins
Ingredients
1 kg Pears in natural juice
125g Plain (all purpose) flour
125g Caster (superfine) sugar
25g Cocoa powder
150g Butter, softened or low fat spread
1 Tsp Baking powder
2 Tsp Vanilla extract
1/4 Tsp Bicarbonate of soda
2 Large free...
Ingredients:
1 package (8 oz) cream cheese, softened
1/4 to 1/3 cup brown sugar (to taste, until no longer tastes like cream cheese)
1 tsp WATKINS Original Double-Strength Vanilla (11 oz)
1/2 tsp WATKINS Caramel Extract
Apples or pears, cored and sliced
Directions:
Blend first four...
Ingredients
6 oz. semisweet cooking chocolate
1/3 C. milk
4 oz. (1/2 cup) finely granulated sugar
2 egg whites
1/2 C. heavy cream
Directions
Place chocolate into top of a double boiler. Add the milk and heat slowly until chocolate is melted. The mixture should be fairly thick. Stir in sugar...
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
1 cup chopped dried apricots
1 cup chopped raw walnuts
In a medium bowl...
4 large pears
300ml double cream
2.5ml vanilla essence
1/2 tsp of ground ginger
1/2 tsp of ground cinnamon
55g caster sugar.
1) Preheat oven to 190 degrees, now peel and slice each pear in half
and remove the cores.
2) Get yourself a baking dich that will fit the pears cut side down in
one...
4 servings/311 calories per serving
NOTE: If you don't have pears, then strawberries are a good stand in.
INGS
1/2 cup pecans
2 tablespoons olive oil
1 tablespoon + 1 teaspoon white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped...
Sweet pears, stewed in a lemon-ginger sauce make an elegant side dish for special holiday dinners.
* 5 pounds firm, ripe pears
* 1/2 cup slivered lemon rind
* 12 cups water
* 1 tbsp cracked ginger
* 1/2 tsp salt
* 3 pounds light brown sugar
* 1/3 cup fresh lemon juice...
cake – 1 ¼ c flour, 2 ¼ tsp b powder 1/3 c sugar, ½ tsp salt, ½ tsp cinnamon, 1 egg, ½ c whole ilk, 4 T butter melted, 2 ripe pears chopped (1 ½ c), Topping 1/2 c sugar, ¼ c flour, 3 T butter 1 tsp cinnamon – 400 – butter 8 inch sq pan. For cake combine flour with b powder, sugar, salt and...
Yield: 4 Servings
Ingredients:
* 1 lb Dried fruit (prunes -apricots apples pears)
* 4 Fine pork chops or 1 lb lean -pork steaks
* 2 oz (4 Tbsp) lard or butter
Instructions:
You will need a medium-sized stewpan with a lid. Soak the fruit for a couple of hours - or overnight if...
> Ingredients:
>
> ½ cup Apricot Preserves
> ½ cup Cider Vinegar
> ½ cup firmly packed Dark Brown Sugar
> ¾ teaspoon curry powder
> ½ teaspoon ground ginger
> Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves
> 1 lime blanched in water for 2 minutes, seeded and chopped
> 1...
Yield: 4 Servings
1 lb Aku or Ahi (Tuna)
1/2 c Worstershire sauce (brown)
1/2 c Shoyu (soy sauce)
1/4 ts Wasabi powder
Now this is a simple and delicious mainstay in my home. What you need is
really *fresh* fish. To tell if it is fresh enough, sniff it and if it...
First, set your oven to 350 degrees. Next, drain 1 can of pear halves reserving the juice. Then place the pears on several thick paper towels to dry.
To make the crust:
1/2 cup of margarine (1 stick) softened
1 cup of all-purpose flour
1/2 cup of dark brown sugar (firmly packed)
1/2...
Prep Time: 45 Min Cook Time: 3 Hrs Ready In: 3 Hrs 45 Min
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!"
Ingredients
* 8...
Great drink for larger groups and events - it can be easily made in jugs if required.
1 ½ oz. Chivas Regal 12 yo
¾ oz. Pear Puree
½ oz. Passionfruit Puree
¼ oz. Passionfruit Syrup
Top Brut
Shake and strain into glass. Top with Champagne.
Pumpkin Chai
1 oz. Hiram Walker Pumpkin Spice Liqueur...