6 ea navel oranges 1 ts salt
1 ea medium jicama 1 ts cayenne pepper
6 servings
Use Navel oranges, peeled, sectioned and chopped. Medium jicama
peeled and chopped. Mix oranges and jicama together and season
to taste with salt and cayenne.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.