pernod

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    Death In The Afternoon

    3 parts Champagne ½ part Pernod Absinthe Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.
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    Yashmak #2

    3/4 Oz. Rye Whiskey 3/4 Oz. Dry Vermouth 1 Tbs. Pernod A few drops Angostura Bitters Drops Sugar Syrup Combine with ice; shake well. Strain and add ice. Campari can be used instead of the Pernod, omitting the bitters and the sugar.
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    Volga volga

    4 oz. Vodka 2 oz. Blue Curacao drop Pernod Stir in a lowball glass.
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    Third rail cocktail

    2 oz. Brandy 1/2 oz. Bacardi Light Rum 0.125 oz. Pernod Combine ingredients and pour into glass. Enjoy.
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    The pernod demon

    1 1/2 oz. Pernod 1 Lemon Wedge 6 dashes Tabasco Sauce 1) Coat the lemon wedge with sugar 2) Douse the lemon wedge with the 6 dashes of Tabasco 3) Fill the shot glass with pernod To administer this shot, suck the lemon and then shoot the pernod.
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    The iceberg

    2.0 oz. Vodka 1.0 tsp. Pernod Fill a mixing glass with ice and add vodka and Pernod. Shake and strain into a chilled glass.
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    Stuart's scrotum slammer

    1.0 pt Beer 225.0 ml Scotch 75.0 ml Vodka 50.0 ml Pernod 1.0 pt Cider (lager), add 2 Pernod and 1 vodka and last but not least add 5 the last two shots of Brandy.
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    Stella's stinger #1

    1 1/2 Oz. Tequila 1 Tsp. Pernod 1 Tsp. White Creme de Menthe 1 Twist of Lemon In a mixing glass half-filled with ice cubes, combine the tequila, Pernod, and crème de menthe. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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    Self starter

    2 oz. Gin 1 oz. Vermouth 1/2 oz. Apricot Brandy 1/4 oz. Pernod Combine ingredients and pour into glass. Enjoy.
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    Rum sazerac #2

    1 cube Sugar 12 dash Angostura Bitters 2 oz White Rum 12 dash Pernod n/a Water 1/2 Ice Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod...
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    Rum sazerac #1

    1 Sugar Cube 2 dash Angostura Bitters 2 oz. Bacardi Light Rum 2 dash Pernod Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.
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    Robert burns

    1/2 oz. Vermouth 1 splash Pernod 1 oz. Scotch Pour into a shot glass and enjoy.
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    Red witch #2

    1 shot Pernod 1 pint Cider n/a Blackcurrant Cordial Put Pernod in a pint glass. Fill almost to the top with cider and add the blackcurrant. After that, it's up to you.
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    Red witch #1

    1 shot Pernod 1 Part Apple Cider Put Pernod in a pint glass. Fill almost to the top with cider and add the blackcurrant. After that, it's up to you.
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    Purple peril

    25 ml Vodka 25 ml Pernod 2 dashes Blackcurrant Squash fillfXcW Lemonade Build into a tall ice filled glass, vodka, Pernod, dash of blackcurrent cordial, top up with lemonade
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    Purple nasty with a depth charge

    1 oz. Brandy 2 oz. Pernod n/a Hard Cider n/a Lager Beer 1 oz. Blackcurrant Cordial Pour black currant and pernod into a pint glass and fill the rest with equal amounts of cider and lager. Fill a small sherry glass with Brandy and...
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    Pernod riviera

    1 oz. Pernod 2 oz. Lemonade 1/2 oz. Gin Top with 2 oz Lemonade
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    Pernod pit

    1 oz. Apple Brandy 1 oz. Apricot Brandy .25 oz Pernod Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve..
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    Pernod frappe

    3.0 dashes Bitters 1/2 oz. Sambuca 1.5 oz. Pernod Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
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    Pernod cocktail

    3.0 dashes Bitters 3.0 dashes Simple Syrup 1/2 oz. Water 2.0 oz. Pernod Fill mixing glass with ice and above ingredients. Shake and strain into chilled glass.
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