phyllo

=Layer two sheets of phyllo with butter. Lay sheet with long side towards you, cut 8 (?) strips vertically. Put filling on bottom of each strip, roll up like a flag. Parmesan can be put in between sheets. Butter outside of triangles.

4 ounces Whole butter, melted 8 sheets Phyllo dough 8 ounces Powdered sugar Servings: 10 1. Line a full-sized sheet pan with parchment paper and brush with melted butter. Dust with powdered sugar and place two sheets of phyllo dough side by side on the pan. 2. Brush the phyllo sheets with...