2 tablespoons cooking oil
2 onions, minced
1 tablespoon sweet paprika
1 tablespoon hot paprika
2 tablespoons tomato paste
2 teaspoons salt
3 1/2 pounds various freshwater fish (trout,
pike, catfish, etc.), cleaned and cut in
large pieces
1/4-1/2 cup white wine
1-2 small hot peppers
1...
fill With Apple Cider
0.5 Juice of Lemon
1 tsp. Sugar
1 Whole Egg
Shake with ice and strain into Collins glass with cracked ice. Fill
with cider and stir. Insert a spiral of orange or lemon peel (or
both) and dangle over rim of glass.
9 oz. poached salmon trimmings
3-1/2 oz. sour cream
4 oz. fish aspic, heated until hot
1 oz. cognac
juice of
1 lemon
1 tsp. salt
1/2 tsp. pepper
3/4 tsp. fennel, chopped
nutmeg, to taste
9 oz. smoked pike fillet, cut into cubes
9 oz. gravlax trimmings, diced
9 oz. smoked salmon fillet, diced...
9-1/4 oz. pike flesh, pounded
9-1/4 oz. grouper flesh, pounded
1 egg white
1 oz. leeks, julienne
1 oz. parsley stems
3 oz. dry white wine
5-1/2 cups fish bouillon
Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft...
6.5 oz walleye pike
tomato - sliced very thin
black pepper
truffle butter
white wine
vin blanc sauce
=Slice pike thin into three pieces. Lay one piece pike down, lay a layer of sliced tomato (~3 slices), repeat. Sprinkle with s&p, top with butter and bake till done. Gently melt truffle butter...
Dace: as an alternative to dace you could use freshwater trout, or pike, but the trout must have white rather than pink flesh.
4 x Fillets of dace or trout - each weighing 80-90 g
50 g Unsalted butter (1 3/4 oz)
250 ml Dry white wine (scant 1/2 - pint)
2 x Sprigs of tarragon
1/2 x Lemon
4 tbs...
Curried Fish in Rice Ring
1/4 tsp. salt
1/2 cup boiling water
1 lb. pike, pollack, sole or haddock fillets
2 tbsp. butter or margarine
1/4 cup minced onion
2 tbsp. flour
1 tsp. curry powder
1 tsp. sugar
1/4 tsp. salt
dash ginger
3/4 cup milk
3 cups cooked rice
1 pkg. (10oz) frozen green peas...
Fish stew
1 cup chopped onion
1/4 cup diced carrot
1 clove garlic, minced
1/2 cup olive oil or salad oil
3 lbs. frozen fish fillets (pike, pollock, sole), thawed and cut into 3" pieces
6 frozen lobster tails, thawed and cut lengthwise in half
1 can (16 oz) tomatoes
2 bay leaves, crushed
2 qts...
Baked fish
Preheat oven to 425F
Grease a 11 1/2"X7 1/2"X1 1/2" baking dish
1 package (16 ounces) frozen pike fillets, thawed
Salt and pepper
1 egg white
1/8 tsp. salt
1/4 cup mayonaise
1/4 tsp. dill seed
1/4 tsp. onion juice
4 servings
Place fillets in baking dish and season with salt and...
Baked fish
Preheat oven to 500F
Grease 13"X9"X2" baking pan
1 1/2 to 2 lbs pike fillets
Salt and pepper
Flour or Bisquick baking mix
2 tbsp. butter or margarine, melted
4 generous servings
Season fillets with salt and pepper; dip in flour. Place in baking pan. Drizzle with butter. Bake uncovered...