pike

2 tablespoons cooking oil 2 onions, minced 1 tablespoon sweet paprika 1 tablespoon hot paprika 2 tablespoons tomato paste 2 teaspoons salt 3 1/2 pounds various freshwater fish (trout, pike, catfish, etc.), cleaned and cut in large pieces 1/4-1/2 cup white wine 1-2 small hot peppers 1...

1/2 oz. Amer Picon 2.5 oz. White Wine 1/2 oz. Grenadine Combine ingredients and pour into glass. Enjoy.

fill With Apple Cider 0.5 Juice of Lemon 1 tsp. Sugar 1 Whole Egg Shake with ice and strain into Collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel (or both) and dangle over rim of glass.

5.0 oz. Black Coffee 1/2 oz. Kahlua 1/2 oz. Peppermint Schnapps Serve in mug with whip cream

3/4 cup frozen (thawed) cranberry juice cocktail concentrate 3 tablespoons cider vinegar 1/4 teaspoon salt 1/4 teaspoon pepper 3 cups 1-inch pieces cooked walleye pike or other lean fish fillets (about 1 pound) 3 cups cooked wild rice 2 cups shredded spinach 1-1/2 cups chopped celery (about 2...

9 oz. poached salmon trimmings 3-1/2 oz. sour cream 4 oz. fish aspic, heated until hot 1 oz. cognac juice of 1 lemon 1 tsp. salt 1/2 tsp. pepper 3/4 tsp. fennel, chopped nutmeg, to taste 9 oz. smoked pike fillet, cut into cubes 9 oz. gravlax trimmings, diced 9 oz. smoked salmon fillet, diced...

9-1/4 oz. pike flesh, pounded 9-1/4 oz. grouper flesh, pounded 1 egg white 1 oz. leeks, julienne 1 oz. parsley stems 3 oz. dry white wine 5-1/2 cups fish bouillon Place fish flesh, egg white, leeks, parsley and wine in stock pot; combine. Add bouillon. Heat to simmering; stir until raft...

6.5 oz walleye pike tomato - sliced very thin black pepper truffle butter white wine vin blanc sauce =Slice pike thin into three pieces. Lay one piece pike down, lay a layer of sliced tomato (~3 slices), repeat. Sprinkle with s&p, top with butter and bake till done. Gently melt truffle butter...

Dace: as an alternative to dace you could use freshwater trout, or pike, but the trout must have white rather than pink flesh. 4 x Fillets of dace or trout - each weighing 80-90 g 50 g Unsalted butter (1 3/4 oz) 250 ml Dry white wine (scant 1/2 - pint) 2 x Sprigs of tarragon 1/2 x Lemon 4 tbs...

1/4 pound ham, flaked 8 large California Fresh Eggs 2 teaspoons Dijon mustard 1/2 cup sour cream 2 teaspoons fresh chives, chopped 2 teaspoons fresh parsley, chopped 3/4 cup shredded sharp Cheddar cheese Servings: 4 Preheat oven to 375º. Grease 4-1 cup ramekins. Divide flaked ham between...

Curried Fish in Rice Ring 1/4 tsp. salt 1/2 cup boiling water 1 lb. pike, pollack, sole or haddock fillets 2 tbsp. butter or margarine 1/4 cup minced onion 2 tbsp. flour 1 tsp. curry powder 1 tsp. sugar 1/4 tsp. salt dash ginger 3/4 cup milk 3 cups cooked rice 1 pkg. (10oz) frozen green peas...

Fish stew 1 cup chopped onion 1/4 cup diced carrot 1 clove garlic, minced 1/2 cup olive oil or salad oil 3 lbs. frozen fish fillets (pike, pollock, sole), thawed and cut into 3" pieces 6 frozen lobster tails, thawed and cut lengthwise in half 1 can (16 oz) tomatoes 2 bay leaves, crushed 2 qts...

Baked fish Preheat oven to 425F Grease a 11 1/2"X7 1/2"X1 1/2" baking dish 1 package (16 ounces) frozen pike fillets, thawed Salt and pepper 1 egg white 1/8 tsp. salt 1/4 cup mayonaise 1/4 tsp. dill seed 1/4 tsp. onion juice 4 servings Place fillets in baking dish and season with salt and...

Baked fish Preheat oven to 500F Grease 13"X9"X2" baking pan 1 1/2 to 2 lbs pike fillets Salt and pepper Flour or Bisquick baking mix 2 tbsp. butter or margarine, melted 4 generous servings Season fillets with salt and pepper; dip in flour. Place in baking pan. Drizzle with butter. Bake uncovered...