pimientos

1/4 cup instant toasted onions 3 tablespoons butter or margarine, melted 3/4 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/4 cup warm milk (105º to 115ºF) 1 tablespoon sugar 1 teaspoon dill weed 2 1/2 cups all-purpose flour (2 1/2 to 3 cups) 1 4-ounce jar diced...

1 cup warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 3/4 cup cornmeal 1/4 cup olive or vegetable oil 1 teaspoon salt 1/2 teaspoon garlic powder 2 1/2 cups all-purpose flour (2 1/2 to 3 cups) 3 cups grated American cheese (3/4 pound) 1 4-ounce jar sliced pimientos, drained...

32 slices party rye bread Dijon-style mustard, as needed Horseradish sauce, as needed 3 ounces thinly sliced fully-cooked ham 2 1-ounce slices Swiss cheese 2 1-ounce slices American cheese 4 pimiento-stuffed olives 4 cherry tomatoes Servings: 8 1. Spread mustard on one side of half the bread (16...

4 cups all-purpose flour (4 to 4 1/2 cups) 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 2 teaspoons Italian herb seasoning 1 1/2 teaspoons salt 1 clove garlic, minced or pressed 1 1/2 cups very warm water (120º to 130ºF) 2 eggs 1 8-ounce package shredded mild sharp Cheddar cheese 1...

1 pound bulk pork sausage 1 pound fresh mushrooms 1 clove garlic, minced 2 tablespoons chopped parsley 1 1/2 cups shredded Cheddar cheese (6 ounces) Chopped pimiento (optional) Fresh snipped parsley (optional) Servings: 24 1. Rinse mushrooms and pat dry; remove stems. Chop stems. Combine stems...

1 cup soft bread crumbs 1/3 cup finely chopped onions 1 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1 egg, slightly beaten 1/2 pound ground beef chuck 1/2 pound lean ground pork 1/2 cup shredded cheddar cheese 4 ounces mushroom stems and pieces, drained 1 1/2 cups seasoned mashed potatoes...

1 pound boneless fresh pork shoulder, cut into 3/4" cubes 1 medium onion, sliced and separated into rings 2 tablespoons soy sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 10-oz package frozen peas 8 ounces fresh mushrooms, sliced 1 tablespoon cornstarch 2 tablespoons cold water 2 ounces canned...

4 tablespoons butter 1/2 cup boiling water 1/2 cup flour 2 eggs 1/2 cup shredded cheese 2 cups cooked chicken 2 tablespoons olives 2 tablespoons wine 1/4 cup mayonnaise 1. Preheat oven to 400. 2. Melt butter in boiling water. Add flour; stir vigorously. Cook and stir until mixture forms a ball...

Preparation Time: 9 hours 3 pounds chicken pieces, cut into serving pieces salt and pepper 1 clove garlic, minced 1 large onion, chopped 2 bay leaves 3/4 cup beer 8 ounces tomato sauce 1/2 cup pimiento-stuffed olives fluffy rice Servings: 6 1. Rinse chicken pieces and pat dry. Lightly season...

2 large Idaho® Potatoes 1 cup fresh broccoli florets 1 green onion, thinly sliced 3/4 cup chicken broth 2 teaspoons low-sodium soy sauce 1 teaspoon rice wine vinegar 2 teaspoons cornstarch 1/3 cup fresh or frozen cooked shrimp OR 1 6-ounce can shrimp, drained 2 teaspoons diced pimiento...

1 14-ounce can artichoke hearts 1 garlic clove, minced 2 teaspoons olive oil 1 2-ounce jar sliced pimientos, drained 1/2 cup butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs 3 tablespoons grated Parmesan cheese Servings: 48 Drain artichokes and chop (about 1-3/4 cup). In...

1 cup long grain white rice 1 1/2 cups water 1 cup water 1 (3-pound) chicken, cut into serving pieces Paprika Salt and pepper 2 tablespoons vegetable oil or olive oil 2 medium onions, chopped 1 clove garlic, minced 1 bay leaf 1/2 teaspoon crushed red pepper 1/4 teaspoon saffron 1 13 1/2-ounce...

FILLING ONE 1/2 pound extra-lean ground beef 1 small red or green bell pepper, sliced 1 small onion, chopped FILLING TWO 1 small zucchini, sliced 1 clove garlic, minced 1 tablespoon margarine 1 4-ounce jar sliced pimentos, drained 1 tablespoon grated Parmesan cheese 1 18" long loaf Italian...

3 cups all-purpose flour (3 to 3 1/2 cups) 1 tablespoon sugar 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons Italian herb seasoning 1 teaspoon salt 1 cup very warm water (125º to 130ºF) 1 tablespoon butter or margarine, softened 3 ounces sliced cooked ham 3 ounces sliced Provolone cheese...

3 cups all-purpose flour (3 to 3 1/2 cups) 1 tablespoon sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 2 teaspoons Italian herb seasoning 1 teaspoon salt 1 cup very warm water (120º to 130ºF) 1 tablespoon olive or vegetable oil 3 ounces cooked ham, thinly sliced 3 ounces prune...

2 cups fresh cut-from-the-cob corn kernels 8 ounces fresh Chinese pea pods, sliced into thirds 3 tablespoons diced pimento, drained 2 tablespoons margarine Dash salt Dash pepper 1/3 cup roasted and chopped Oregon hazelnuts Servings: 6 In a saucepan, melt margarine. Add corn, salt and pepper, and...

3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 2 packages Fleischmann's® Rapid Rise Yeast 2 tablespoons sugar 1/4 teaspoon salt 1 cup very warm water (120º to 130ºF) 1/4 cup prepared mustard 2 tablespoons butter or margarine, softened 3 cups chopped cooked ham (about 1 pound) 1 cup grated Swiss...

1 1/4 cups warm water (105º to 115ºF) 2 packages Fleischmann's® Active Dry Yeast 1 tablespoon butter or margarine, softened 1 tablespoon sugar 1 teaspoon salt 3 1/2 cups all-purpose flour (3 1/2 to 4 cups) FILLING 1 tablespoon butter 1 teaspoon garlic chips 2 tablespoons flour 1 14 1/2-ounce...

DOUGH 5 3/4 cups all-purpose flour (5 3/4 to 6 1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann's® Rapid Rise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil or vegetable oil BACON ONION TOPPING 1 pound yellow onions, sliced 1 clove garlic, minced 2 tablespoons olive oil...