1. E

    Asparagus with Pine Nuts

    1 pound Asparagus, Fresh 3 ounce Pine Nuts 4 tablespoon Olive Oil 1 tablespoon Lemon Juice, Fresh 1 Garlic Clove, Crushed ½ teaspoon Salt ½ teaspoon Basil, Dried ½ teaspoon Oregano, Dried Pepper, Freshly Ground Snap off tough ends of asparagus. Place spears in a steaming rack over boiling...
  2. Chef

    Potatoes Florentine

    1 baked potato (Hot) 2 minced garlic cloves 2 teaspoons olive oil 2 cups fresh spinach leaves salt and pepper 4 teaspoons pine nuts Servings: 1 Saute pine nuts and minced garlic in olive oil 1 minute, or until nuts are golden. Add spinach leaves and cook 30 seconds, or until spinach wilts. Slit...