1 pound Asparagus, Fresh
3 ounce Pine Nuts
4 tablespoon Olive Oil
1 tablespoon Lemon Juice, Fresh
1 Garlic Clove, Crushed
½ teaspoon Salt
½ teaspoon Basil, Dried
½ teaspoon Oregano, Dried
Pepper, Freshly Ground
Snap off tough ends of asparagus. Place spears in a steaming rack over boiling...