1. Chef

    Pinto Beans

    1 pound pinto beans, dry water, cold, as needed 1 jalapeño pepper 6 ounces onions, minced 1 1/2 teaspoons salt Servings: 8 1. Soak the pinto beans for several hours and then drain them. Put them in a saucepan and add enough cold water to cover them thoroughly. Pierce the jalapeño several times...