pints

2 pints Galliano 2 pints hot Black Coffee 1 pint heavy Cream 1 pinch Nutmeg Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.

2 pounds cherries, fresh, pitted 1 pint port wine 2 oranges 2 pints simple syrup 2 pints chicken stock Yield: 2 quarts 1. Combine the cherries and port in a saucepot. Bring to a boil and reduce au sec. 2. Zest and squeeze the juice from the oranges. 3. Add the zest, orange juice, simple syrup...

20 ounces Peach Purée 5 ounces Granulated sugar 10 Mint leaves Yield: 1 1/2 pints Blend the ingredients in a blender and process until smooth. Strain if desired. Yield: 1 1/2 pints