1. E

    Galliano Hotshot #1

    2 pints Galliano 2 pints hot Black Coffee 1 pint heavy Cream 1 pinch Nutmeg Layer Galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
  2. Chef

    Western Slope Cherry Glaze

    2 pounds cherries, fresh, pitted 1 pint port wine 2 oranges 2 pints simple syrup 2 pints chicken stock Yield: 2 quarts 1. Combine the cherries and port in a saucepot. Bring to a boil and reduce au sec. 2. Zest and squeeze the juice from the oranges. 3. Add the zest, orange juice, simple syrup...
  3. Chef

    Minted Peach Coulis

    20 ounces Peach Purée 5 ounces Granulated sugar 10 Mint leaves Yield: 1 1/2 pints Blend the ingredients in a blender and process until smooth. Strain if desired. Yield: 1 1/2 pints