Sour cream pound cakes have been turning out successfully in my kitchen for years. Lately, have a rubbery bottom. What in the world could I be doing wrong? I use a Kitchen aid mixer, beat sugar and crisco well and then the 6 eggs
well. The flour and soda are sifted. Anyone have an idea? I...
2½ tablespoon Ginger, Grated
¾ teaspoon Salt
1½ pound Spinach, Chopped
1 pound Kale, Chopped
2 pound Chard, Chopped
In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat. Add the spinach, kale and swiss chard, packing them down with the pan...