pouring

  1. E

    Sleigh ride

    1 shot Grenadine 1 shot Green Chartreuse 1 shot Jose Cuervo Silver Tequila Float the ingredients in order by pouring over the bottom of a spoon.
  2. E

    Traffic Light

    1/3 Creme de Menthe 1/3 Creme de Banana 1/3 Sloe Gin Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
  3. E

    Paree Pousse Cafe

    1/3 Benedictine 1/3 Curacoa 1/3 Kirschwasser Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
  4. E

    American Flag

    1/3 Grenadine 1/3 white Creme de Menthe 1/3 Creme de Violette Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
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