1/3 Creme de Menthe
1/3 Creme de Banana
1/3 Sloe Gin
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
1/3 Benedictine
1/3 Curacoa
1/3 Kirschwasser
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.
1/3 Grenadine
1/3 white Creme de Menthe
1/3 Creme de Violette
Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated.