pousse-cafe

  1. E

    Savoy pousse-café

    n/a Creme de Cacao n/a Benedictine n/a Cognac Layer ingredients, one on the other in a pony or Pousse-Café glass.
  2. E

    Pousse l'amour

    1/2 Oz. Maraschino Liqueur 1 Unbroken Egg Yolk 1/2 Oz. Benedictine 1/2 Oz. Cognac Layer ingredients, one of top of the other in the order given in a Pousse-Café glass.
  3. E

    Aunt Jemima #1

    1/2 oz. Brandy 1/2 oz. Creme de Cacao White 1/2 oz. Benedictine Pour carefully, in order given, into a pousse-cafe glass so that ingredients do not mix.
  4. E

    Angel's Kiss #3

    1 oz. Dark Creme de Cacao 1 oz. Cream Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.
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