1/2 Oz. Maraschino Liqueur
1 Unbroken Egg Yolk
1/2 Oz. Benedictine
1/2 Oz. Cognac
Layer ingredients, one of top of the other in the order given in a
Pousse-Café glass.
1/2 oz. Brandy
1/2 oz.
Creme de Cacao
White
1/2 oz. Benedictine
Pour carefully, in order given, into a pousse-cafe glass so that
ingredients do not mix.