Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...
1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed
1 pkg. (1 3/4 oz) powdered fruit pectin
2 cups water
3 3/4 cup sugar
Prepare glasses as directed for Quick Preserves.
In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...
2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed
1 tbsp. lemon juice
2 tbsp. powdered fruit pectin
2 cups sugar
Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...
Heat 1 pkg (10oz) frozen cranberry-orange relish or 1 can (8oz) whole cranberry sauce, stirring occasionally. Soak 4 sugar cubes in orange extract 5 to 10 minutes. Place scoop of vanilla ice cream in each of 4 serving dishes. Spoon hot relish over ice cream. Just before serving, place sugar cube...
1 1/2 pounds baby carrots
3 tablespoons margarine
1/3 cup apricot preserves
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 teaspoons lemon juice
Parsley to garnish
Cook carrots in distilled water until just tender, about 20 minutes. Drain. In another pan, melt margarine and blend in preserves...
1 (8 ounce) package refrigerated crescent rolls
3/4 cup of your favorite preserves or fruit spread
Preheat oven to 350F.
Unroll the dough and place on a sheet of wax paper. Pinch all the seams together to make a solid piece of dough. Cover with another piece of wax paper. Roll...
1 soft tortilla (low-carb high-fiber)
2 tbsp. cream cheese, softened
2-3 tbsp. jam or preserves of choice (s/f for me)
Warm the tortilla in a skillet until it begins to brown just slightly. Remove to plate or cutting board.
Spread cream cheese across center of tortilla, and top the cheese...
Done in 4-5 hours
6 frozen skinless, boneless chicken breasts (not thawed)
1 pkg. dry onion soup mix
1/2 cup Russian or French salad dressing
1 cup apricot preserves or jam
1/8 tsp. pepper
In 3-4 quart slow cooker, arrange chicken pieces. Mix remaining ingredients in a medium bowl...
1/2 cup (1stick) unsalted butter; room temperature
plus more for the pan
1/2 cup raw almonds
1/2 cup sugar
1 tablespoon sugar
1 large egg
1/2 teaspoon pure almond extract
1 cup all purpose flour; spooned, leveled
1/2 teaspoon Baking Powder
1/2 teaspoon kosher salt
2 pears, such as Bosc or...
1 pkg yellow cake mix
3/4 cup butter
2 1/2 cups quick oats
12 ounces preserves or jam
1 T water
Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased...
9 Slices Wheat Bread
3 Slices Cooked Turkey
3 Slices Cooked Ham
3 Slices American Cheese
3 Slices Swiss Cheese
1 - 1 1/4 C. Water
1/2 tsp. Salt
1 tsp. Sugar
1 1/2 C. Flour
1 Tbs. Baking Powder
Vegetable Oil (for deep frying)
Place turkey and Swiss cheese on one slice of bread...
Historically, chocolate was first consumed as a bitter, savoury drink by wealthy Mesoamericans centuries before European contact sweetened the recipe with milk and sugar and made solid chocolate. This recipe preserves the spirit of the original chocolate drink, which is ironically better for...