Blanc:
250 g almonds blanché
250 g sugar
Brut:
250 g almonds cru or hazelnut or both
250 g sugar
=Mix nuts with half sugar, process, tamiser.
Mix large remaining nuts with rest of sugar, process
2 1/8 cup Cashew
2 tbs. Butter
1/2 tsp. Salt
With metal blade in food processor add cashews to beaker of processor. Process turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add more salt, if desired; process.
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