2 parts Beefeater 24
1/3 part Galliano
3 1/2 parts Prosecco
1 scoop sorbet
Combine first two ingredients in a mixing glass and stir. Strain into a coupe glass. Top with Prosecco and add a scoop or sorbet. Enjoy!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.