Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Garden Sandwich was the number #1 recipe...
Boneless/skinless Chicken breasts (pounded right flat).
2 slices sandwich pepperoni per breast (unless the breasts are really small). I added extra pizza pepperonis cause I had them.
1 slice provolone per breast (add more, it's ok).
4 whole chicken breasts
8 slices provolone cheese
1/4 cup Mountain Dew soda
1 can cream of chicken soup
1 cup stovetop stuffing
1/4 cup melted butter
Place chicken in lightly greased 9 x 13 pan. Cover chicken with cheese slices. Mix soup and Mountain Dew together and pour over chicken...
From Cook's Illustrated. Published June 1, 2007.
Serves 6 to 8.
We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
8 ounces sliced pepperoni , cut into 1/4-inch...
2 pound chuck roast
1 envelope dry Italian salad dressing mix
1 Tablespoon minced garlic
8-10 slices provolone cheese
8-10 Hamburger buns
Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat...
4 cups rigatoni pasta (uncooked)
4 TBSP. good olive oil
1 1/4 lbs. mild or spicy Italian chicken sausage
1 cup chopped sun dried tomatoes (packed in oil)
3 cups chopped fresh spinach (I used 4 cups)
1 cup chopped red onion
4 cloves minced garlic
1 tsp. Italian seasoning
1/4 tsp. red chili flakes...
2 packs of chicken tenders (20 tenders)
3 slices of provolone cheese
4 garlic cloves (sliced thin)
10 slices of prosciutto ham
Pinch Italian parsley
1 tbsp of sea salt
1/2 tbsp crushed black pepper
20 wooden skewers
4 sprigs of rosemary
4 sprigs of basil
4 sprigs of thyme
4 sprigs of dill
2 slices swiss
1 slice provolone
a few slices red or white onion
Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread...
1 cup cooked mostaccioli per person
1/2 teaspoon salad oil per 1 cup pasta
1/2 cup heavy cream per person
1/2 cup Quattro Formaggio Mix per person
Quattro Formaggio Mix
2 ounces mozzarella, shredded, per person
1 ounce provolone, shredded, per person
1 ounce Parmesan...
Muffaletta, or whatever you want to spell it, as you will find it spelt in many different ways, is a wonderful sandwich. Typical of New Orleans, one of my favourite cities. I still remember my first Muffaletta. I ate it there, in New Orleans, at Central Grocery, the place that is supposed to...
1 package frozen cheese tortellini- cooked and drained
1 cup cubed hard salami
1 cup cubed Provolone cheese
1 9oz package frozen spinach-drained
1 cup medium black olives
1 1/2 cups creamy Italian dressing (regular, low fat or fat free)
1/2 cup Parmesean cheese
- Cook and drain...
This is a form of a meat, and cheese filled pie. Baked in a 8” cake pan.
They are usually made at the Easter season, but can also be made at any time of the year. Everyone uses different ingredients and have their own way of rolling and pan choices. This is basic Calabrese Style ….no Ricotta...
You will need 16 no-boil lasagna noodles. The test kitchen’s preferred brand, Barilla, comes 16 to a box, but other brands contain only 12. It is important to let the dish cool 15 minutes after baking.
Serves 6 to 8
1 onion, chopped
6 ounces sliced deli pepperoni
1 pound 85% lean...
1/4 cup Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices American or Provolone Cheese, cut in half
Heat broiler. Melt butter in 10-inch skillet...