1. Cookie

    Butterscotch Frosties

    Mix well in medium bowl... 1 can Betty Crocker ready-to-serve butterscotch pudding (2 cups), 1/4 cup milk. Put a miniature foil baking cup in each of six muffin cups. Sprinkle in each foil cup... 1/2 tsp. multicolored nonpareils (tiny colored candies) Divide the pudding mixture equally among...
  2. Cookie

    Butterscotch Parfaits

    1 can Betty Crocker butterscotch ready-to-serve pudding (2 cups) 1/2 to 3/4 cup cookie or graham cracker crumbs Frozen whipped topping Maraschino cherries In each of 4 to 6 parfait glasses, alternate layers of pudding, crumbs and topping. Top each with a cherry. Refrigerate until serving time...
  3. Cookie

    Lemon Delight

    1 angel food cake 1 pkg. 3oz. lemon instant pudding 1 pkg. dream whip 1 whipping cream Divide angel food cake in half. Cut each half in pieces. Mix dream whip as directed. Mix lemon pudding as directed. Fold together. In cake pan approximately 8x12", layer: 1/2 of cake pieces 1/2 of dream whip...
  4. E

    Mousse In A Minute

    1 pk JELL-O INSTANT PUDDING 1 c COOLWHIP 1 1/2 c COLD MILK 5 servings Prepare Pudding By Mixing Milk With Pudding Mix And Beating On Slow Speed For 4 Minutes. Fold In Whipped Topping And Spoon Into Dessert Glasses. Top With Coolwhip If Desired.
  5. E

    Luscious Layers

    1 pk JELL-O INSTANT PUDDING 1 c COOLWHIP 1 1/2 c MILK (COLD) 4 servings Prepare Pudding As Per Directions On Package. Spoon 1/4 Cup Pudding Into Each Of Four Glasses. Fold Remaining Pudding Into Coolwhip. Spoon Over Plain Pudding In Glasses. Garnish With More Coolwhip If Desired.
  6. E

    Buried Treasure

    1 pk JELL-O PUDDING MIX (INSTANT) 1 x COOLWHIP 4 servings Prepare Pudding As Directed On Package. Using A Spoon Scoop Out 4 Balls Of Frozen Coolwhip And Place Each In A Dessert Glass. Cover With Pudding Chill For 1 Hour Before Serving.