Categories: Rum
1 ounce Coco Lopez
1 1/2 ounces Puerto Rico Rum
2 ounces Unsweetened Pineapple Juice
2/3 cup Crushed Ice
Servings: 1
Mix with 2/3 cups crushed ice in blender for 30 seconds. If you wish, add 1/2 ounce half-and-half for an even richer drink.
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