pumpkin

Pumpkin Preserver An easy pumpkin (Jack-o-Lantern) preserver is to spray your pumpkin with WD-40. IMPORTANT: Let it set for at least 24 hours before adding your candle! This will keep the pumpkin from rotting/molding, etc. for about 3 weeks or so.

Ingredients A glass (330ml) of water 1 ½ glass of sugar 500 gr. Of Pumpkin A glass of crushed walnut Directions Cut the peeled pumpkin into pieces, rinse it. Put a layer of sugar on a tray and add the pumpkin on top of it. Cook it with a lid on it with medium heat. Cook it till pumpkin...

15 oz can pumpkin 1 c. oil 4 eggs 2 c. sugar 2 c. flour 1 t. baking soda 1 t. baking powder 1 t. cinnamon 1/2 t. salt Preheat oven to 350. Beat together eggs, oil, pumpkin, & sugar. Stir in remaining ingredients until evenly mixed. Pour into greased & floured 9 x 13 pan. Bake for 30 min or...

2/3 oz Orgeat Syrup 2 oz Spiced Rum 1 1/2 oz Pumpkin Shake with ice and strain over fresh ice

dash Lemon Juice splash Sugar dash Salt 1/2 cup Water 1 oz Pumpkin 2 oz Yogurt Blend without ice

1 Part Apple Cider 2 Parts Ginger Ale 1 Part Rum Serve in a hollowed-out pumpkin with little chunks of floating pumpkin.

1 small pumpkin, peeled and cut into cubes 1 cup sugar 1 teaspoon salt Cinnamon Place pumpkin cubes in a baking dish and sprinkle with sugar and salt. Cover pan with foil and bake in 325-degree oven until soft. Sprinkle with cinnamon.

2 pounds pumpkin Servings: 6 1. Preheat oven to 425 F. 2. Remove the seeds and strings from the pumpkin and cut the pumpkin in wedges and place on an oiled baking sheet. Cover with foil and bake until thoroughly soft, about 45 min. 3. Peel away the skin and puree the pumpkin in the food...