1. Cookie

    Cranberry Frost

    For each serving, place 1 small scoop lemon, lime, or orange sherbet in punch cup. Fill with chilled cranberry cocktail. Serve with demitasse spoons.
  2. Cookie

    Aloha Pineapple Punch

    Cut off tops from 6 pineapples; reserve tops. cut out fruit from shell, leaving 3/4" wall. Punch a hole in each reserved top large enough for a straw; replace tops. Wrap each pineapple in aluminum foil; refrigerate until serving time. Just before serving, divide 3 bottles (25 oz each) pink...
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    White-Wine Punch

    3 bottles dry white wine - 750 mL 3 1/4 cup brandy 60 mL 2 tbsp sugar 30 mL ice ring prepared with water and cranberries 4 cups carbonated water 1 L Pour the wine, brandy and sugar over the ice ring in a chilled punch bowl. Just before ladling into punch glasses, add the...
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    Island Fruit Punch

    8 oz Hawaiian Punch concentrate 250 mL 5 cups cold water 1,25 mL 1 can (46-oz/1,3 L) pineapple juice, chilled 1 6 cups orange juice, chilled 1,5 L 2 bottles (28-oz/675-mL) 7-Up, chilled 2 Ice In a large punch bowl, mix Hawaiian Punch concentrate and cold water. Stir in pineapple...
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    Wine champagne punch

    ml. Chablis ml. Champagne 46 oz. Pineapple Juice 6 oz. Lemonade Make lemonade, then add remaining ingredients into a large punch bowl. Enjoy!
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    Wild ride

    2 shots Vodka 6 shots Kool-aid (Fruit Punch / Red) Mix fruit punch and Vodka, doesn't taste bad at all.
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    The davy wright

    1/2 l. Margarita Mix 1/4 l. Dark Rum 1/5 l. Gin Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.
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    Tea punch #2

    1 quart Tea 2 cups Aquavit n/a Sugar Mix the tea and aquavit together and heat breifly, but do not let mixture boil. Divide the sugar amoung the punch glasses (quantity to taste) and add the tea mixture.
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    Summer punch #2

    3 bottles dryWhite Wine 1 1/2 cup Creme de Cassis 12 slices Orange 1 pint Strawberries 1/2 Ice Put a block of ice in a punch bowl. Pour in wine and creme de cassis, and stir. Float orange slices and strawberries on top. Serve in 4-ounce punch glasses.
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    0.5 cup Scotch 0.5 cup Swedish Punch Blend 50/50 Swedish Punch and John Jameson Whiskey in a ordinary drinking glass, stir careful.
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    51 oz. Champagne 8.5 oz. Gin 8.5 oz. Bols Blue Combine in a punch bowl
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    Spring break

    4 oz. Gin 28 oz. Fruit Punch Get a quart sized bottle of All Sport sports drink, Fruit punch flavor. Pour out a little bit, add 4 shots of gin. shake well, and chug.
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    Silver punch

    1.0 bottle Champagne 28.0 oz Club Soda 0.25 bottle Gin 28.0 oz Ginger Ale Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses...
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    Shurban dubin

    1.5 oz. Jose Cuervo Tequila 8 oz. Hawaiian Punch no description given
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    Sherbet and ginger ale punch

    1/2 gallon Sherbet 2 litres Ginger Ale Scoop sherbet into punch bowl. Slowly pour ginger ale over the sherbet.
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    Ryan's punch

    1 bottle Absolut Vodka 1 gallon Fruit Juice 1/2 gallon Pineapple Juice Mix all ingredients in punch bowl. Chill before serving.
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    Red ester #2

    8 oz. Rum 2 oz. Triple Sec fill With Hawaiian Punch Take one pint glass, fill with ice, add Bacardi 151 and Triple Sec. Fill remainder with Hawaiian Punch. Find couch to sit on, and drink!
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    Punch #2

    4 l. Raspberries 2 Frozen Lemonade Concentrate n/a Raspberry Sherbert Empty the frozen lemonade into the punch bowl. Add seltzer & stir! Top with sherbet
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    Poop shoot

    2/3 Sambuca 1/3 Fruit Punch Fill your shot glass 2/3 full with sambuca. Then layer the fruit punch on top by dribbling it over a spoon.
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    Pirate's punch

    1 1/2 oz (Captain Spiced Rum Morgan's) 8 oz Hawaiian Punch Combine over ice in a highball glass and stir.