=puree
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Tapenade - Standard
4 lb black olives 2 lb green olives 26 oz (2cn) anchovy 4 c olive oil 8 Tbsp mustard 4 Tbsp brandy =Puree all together in food processor. Leave coarse.- Easy Recipe Finder
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- =puree brandy mustard olives tbsp
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- Forum: Spreads & Preserves