8 oz Breakfast sausage links
1 9" unbaked pie pastry
4 oz Cheddar cheese; shredded
4 Eggs
1 pt Heavy cream
1/8 ts Ground nutmeg
In a skillet, brown sausages until done. Drain and
cut into small pieces; place in the bottom of pie
shell. Sprinkle with...
3c frozen hash browns (Southern Style)
1 small onion, diced
1/3 c butter, melted
1 cooked ham steak, diced
8oz swiss cheese, grated
8oz muenster cheese, grated
2-1/4c milk or cream
6 eggs
Salt to taste
Preheat oven to 425F. Mix together hash browns and onion
Press into 9x13 pan . Drizzle with...
1 pie crust shell
4 large eggs
2 cups half and half
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup ham, diced
1/2 cup cubed new potatoes, sautéed until nearly cooked
1/4 cup red bell pepper, diced and sautéed until nearly cooked
1 cup grated cheddar cheese
Preheat the oven to 375 degrees...
The main incredients are (layered in this order):
leek
spinach
mushrooms
broccoli
cheddar
and for the liquid:
4-5 eggs
2/3 c cream
nutmeg, cloves, thyme and rosemare
salt
45-60 minutes @400F
This is delish, and very easy to make and always a hit!!!
Ingredients
8 ounces Muenster cheese, sliced
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 eggs
1/3 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
garlic powder to...
4 eggs
1 cup milk
1 cup cream
s+p
2 Heaped Tablespoon S/R flour
1. Mix eggs, cream, milk, s+p, flour in a bowl
2. Mix in any ingredients (Bacon & cheese, spinach & fetta, sundried tomato & chicken) Any thing you like.
3. pour into Quiche dish, bake at 180c for about 30min or til golden brown
1 pkg. refrigerated crescent rolls
1 (3 oz.) can french fried onions
8 oz. ham, chopped
1 cup shredded mozzarella cheese
2 beaten eggs 1 (5-1/3 oz.) can evaporated milk
1/2 tsp. dry mustard
1 tsp. dried parsley flakes
1/2 tsp. salt
Preheat oven to 350° F. Undo rolls and press on to bottom and...
1/2 15-ounce package folded refrigerated unbaked piecrusts (1 crust)
6 slices bacon
3 beaten eggs
1 12-ounce can (1 1/2 cups) evaporated milk
1 4-ounce package shredded cheddar cheese
3 green onions, thinly sliced
Let piecrust stand at room temperature for 15 to 20 minutes according to package...
3 medium zucchini 3
2 tbsp butter 30 mL
1 small clove garlic, crushed 1
1 tbsp finely grated lemon peel 15 mL
salt & pepper, to taste
3 eggs 3
1 cup whipping cream 250 mL
1 cup grated Swiss cheese 250 mL
freshly grated nutmeg
pastry for a 10-in/25-cm pie
Preheat...
Pastry dough
2 cups all-purpose flour 475 mL
1/2 tsp salt 2 mL
12 tbsp butter, cut into chunks 175 mL
1/2 cup water 120 mL
Filling
3 tbsp olive oil 45 mL
1 medium-size onion, chopped 1
2 cups sliced zucchini 475 mL
1 small eggplant, peeled and diced 1
1 tsp dried basil 5 mL
1/2...
1 partially baked 9-in/23-cm pie shell 1
10 strips bacon 10 strips
4 eggs 4
2 cups cream 500 mL
1/2 tsp salt 2 mL
freshly ground black pepper
1/4 tsp freshly grated nutmeg 1 mL
2 cups grated Emmenthaler 500 mL
Preheat the oven to 375°F/190°C.
Cut the bacon into 1-in/2.5-cm...
10 oz crab-backfin
10 oz crab- claw
10 oz shrimp-cooked & chopped
100 ml mayo
-
2 L milk
20 eggs
40 g salt
25 g old bay
15 g mustard pdre
parsley - chopped
=Mix 1. & 2. separately, then combine
3 onions - softened in butter
7 oz roquefort
thyme
s&p
-
4 oz milk
4 oz cream
1 egg
2 yolks
nutmeg
=Add roquefort to hot onions, melt in, make quiche and bake. Works well with leek in place of onion.
Cheddar Pastry:
4 oz cheddar - white
7.5 oz flour
0.25 teaspoon salt
4 oz butter - cut into pieces
1 egg - lightly beaten
7 Tbsp water - cold
Quiche:
1.5 tablespoons butter
-
1 leek, white part only, or 2 shallots - large, finely chopped
0.5 small red bell pepper, seeded, 0.25 in dice
4 oz...