1 oz. Bourbon
1 oz. Steak Sauce
Served as a shot, bourbon sitting on top of the A-1. The bourbon
is quickly followed by the A-1, leaving you with a south-western
flavor.
2/3 oz. Jagermeister
pinch Salt
1/3 oz. Tequila
Mix in a shot glass and add a splash of salt on top.
Take the shot quickly.
Created in memory of flood victims.
2 oz. Sambuca
Pour the Sambuca into a shot glass, and light it.
You should see a small blue flame.
Quickly place your palm over the glass.
You should feel the suction (it will put the flame out).
Remove your hand and quickly inhale the fumes from the glass.
Immediately shoot down.
Many standard recipes can be doubled or tripled and frozen in meal-sized airtight containers or resealable freezer bags that can be quickly defrosted on nights when time is tight.
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