1/2 cup onion, diced
1 tablespoon olive oil
1/2 cup quinoa
1 cup water or vegetable stock
kosher salt and pepper, to taste
Yield: 1 cup
1. In a small saucepot, sauté the onions in the olive oil over medium heat.
2. Add the quinoa and allow it to brown slightly.
3. Add the water or stock and...