3/4 C. butter or margarine
3 squares unsweetened chocolate
1 1/2 C. sugar
3 eggs
1 1/2 t. vanilla
1 1/2 C. flour
12 oz. raspberry jam
6 oz. semi-sweet chocolate chips
1 t. Crisco
In medium saucepan, melt butter and chocolate squares over low heat. Remove from heat, and stir in sugar...
Oven 350F.
Crush 24 GRAHAM CRACKERS fine,
Mix in 5 T melted, UNSALTED BUTTER
Press into 13 inch pan
Bake 12 minutes to set.
Beat 16 oz. softened CREAM CHEESE with
2/3 C SUGAR - til fluffy.
Beat in 3 T. CORNSTARCH
then 2 EGGS
1/4 tsp. SALT
1/2 tsp VANILLA
Dump onto crust and smooth evenly...
Crust:
18 Lorna Doones, crushed
3 T. soft butter
Filling: 16. oz. cream cheese OR Neufchatel - room temp.
1 1/3 C sugar
3 eggs, room temp
2 T. lemon peel
_________________
Oven 300 F.
Line 13 inch pan with foil, extend ends, coat with spray, oil,etc.
Pulse the Lornas to fine crumbs, add...
1/4 lb. butter
12 oz. can of evaporated milk
3 1/2 Cups of sugar
1 heaping tablespoon of INSTANT COFFEE
10 oz. Hershey's Raspberry chocolate chips
2 oz. bittersweet chocolate
7 oz. Marshmallow cream
1 tsp. vanilla
In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee...
2 small boxes raspberry gelatin
2 cups boiling water
1 (16 ounce) can whole cranberry sauce
1 (15 ounce) can crushed pineapple
3/4 cup Burgundy wine
1/2 cup chopped nuts
Dissolve gelatin in boiling water. Fold in cranberry sauce, pineapple and juice. Chill until thickened.
Stir in wine and...
3/4 cup unsweetened pineapple juice
1/2 cup frozen unsweetened raspberries
1/2 cup frozen unsweetened strawberries
1 cup fat-free vanilla yogurt
In a blender, combine the juice, raspberries, strawberries, and yogurt. Blend until smooth.
Makes 2 servings.
Thanksgiving Punch
1/2 gallon of either Orange sherbet or Vanilla ice cream
2 liter bottles of Orange pop (ANY kind).
Mix and serve. Works best when sherbet/ice cream is slightly softened.
Christmas Punch
1/2 gallon raspberry sherbet (or va. Ice cream)
2 Liter bottles of cranberry gingerale...
6 Cups Raspberries (red)
3 Cups sugar
3 Cups Vodka
Place sugar in a wide mouth class jar with a lid. Add raspberries and vodka:stir and cover. Place in a cool dark place. Each week for about 2 months,shake jar to stir contents. Strain the finished cordial through a fine sieve or cheesecloth...
Depending on how thick you want this and what it will be used for, you can adjust the cornstarch between 4 and 6 Tbsp.
Raspberry Filling/Sauce
2 12-ounce packages of frozen raspberries (IQF, not packed in syrup)
1 1/3 cups water
1 1/2 cups sugar
2 tbsp lemon juice
5 tbsp cornstarch dissolved...
1/4 cup seedless raspberry jam
2 1/2 tablespoons red raspberry vinegar
2 teaspoons chopped fresh thyme
4 boneless pork loin chops
In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Add thyme, remove from heat and set aside.
Meanwhile, rinse...
Makes 10 biscuits
Filling
Raspberry jam
Biscuits
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 cup (1 stick) chilled butter, cut into small pieces
1 large egg
1/4 cup heavy cream or milk
Glaze
1 large egg, lightly beaten
Garnish
2...
Pretzel crust:
1 1/2 cups crushed pretzels
1/2 cup sugar
1 cube butter, melted
Mix and press into a 9 x 13 pan. Bake at 350 for 8 minutes. Let cool.
Cream:
8 oz. cream cheese, softened
1/2 cup sugar
8 oz. Cool Whip
Blend together. Spread on top of pretzel...
9 Slices Wheat Bread
3 Slices Cooked Turkey
3 Slices Cooked Ham
3 Slices American Cheese
3 Slices Swiss Cheese
Batter
1 Egg
1 - 1 1/4 C. Water
1/2 tsp. Salt
1 tsp. Sugar
1 1/2 C. Flour
1 Tbs. Baking Powder
Vegetable Oil (for deep frying)
Place turkey and Swiss cheese on one slice of bread...
1 (18.25 ounce) box French vanilla cake mix
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder
2 cups raspberries
Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees F for about 20 minutes or until tops are lightly browned.
This dessert is dead simple to make and it's full of flavour. You can use any soft fruit really, but raspberries - because of their size and sweetness - are perfect. I did try using Drambuie instead of whisky since I had some lying around, and it worked pretty well. I've used this recipe...
3 shots Bacardi Raspberry Rum
3 shots Fruit Punch
1 shot pink lemonade
3-4 strawberries
15-20 ice cubes
Place all the ingredients in a blender and blend until the ice is chopped fine. Pour into a martini glass or wine glass and serve.
Serves 2