raspberry

1 (10 ounce) package frozen raspberries, thawed 1 pint vanilla ice cream 1 (3 ounce) box raspberry Jell-O Juice from raspberries and enough water to make 2 cups 1 (6 ounce) can pink lemonade, thawed and undiluted Drain raspberries, reserving syrup. Put juice from raspberries and enough water to...

Yield: Makes 6 servings 1/3 cup raspberry balsamic vinegar 2 teaspoons plus 5 tablespoons sugar 1/2 teaspoon fresh lemon juice 1/2 cup chilled mascarpone cheese 1/2 cup chilled whipping cream 1/2 teaspoon vanilla extract 3 tablespoons Sugar 2 Tablespoons Dutch process Cocoa powder 3 1-pint...

6 cups (1.5 L) raspberries, closely packed 6 cups (1.5 L) sugar, warmed Place raspberries in a Dutch oven. Bring gently to a boil, mashing berries as they heat. Bring to a full rolling boil, stirring constantly, and boil for 2 minutes. Add warmed sugar. Continue to stir and cook over...

Serves 6 5oz.dark chocolate,chopped(Perugina by Nestle is good) 1&1/4c.whipping cream (For added flavor,stir 1-2 tsp.of coffee,raspberry or orange liqeure,or vanilla extract into the melted chocolate mixture.) Combine chocolate & whipping cream in a heavy saucepan.Cook over medium-low heat...

1/2 c. sugar 2 c. hot water 1/2 c. cold water 1 tsp. vanilla 1/2 c. nuts 2 pkg. raspberry jell-o 1 envelope plain gelatin 1 c. cream or half and half 1 (8 oz.) cream cheese 1 (15 1/2 oz.) can blueberries in sugar Bottom layer: Dissolve 1 package red gelatin in 1 cup hot water and 1 cup cold...

1 (18.25 ounce) box yellow cake mix 1 1/2 cups quick cooking oats 3/4 cup melted butter 1 (12 ounce) jar raspberry jam 1 tablespoon water Preheat oven to 375 degrees F. Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put about 3 cups of mixture into a 9 x 13-inch...

Romaine lettuce Chopped tomato 1/4 red onion, chopped chopped avocado 3 oz. crumbled blue cheese Real bacon bits Dressing: 3/4 c. canola oil 1/4 c. pomegranate red wine vinegar (I want to try using Raspberry Wine Vinegar) 1 clove garlic, minced 1 t. salt 4 t. sugar

1 Angel food cake (8 inches) 1/2 gallon Vanilla ice cream -- slightly 2 quarts Fresh strawberries Sugar or Sugar substitute to taste Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x...

1/2 -1 tsp Red Hot sauce 1/2 tsp Sesame Seed Oil 1 tsp Virgin Olive Oil 1 Tbsp Apple cider Vinegar 2 Tbsp Lemon Juice 4-5 tsp of Sugar Microwave above to melt sugar. Then add 1/2 cup Light Raspberry Vinaigrette Dressing. Add 2 tsp Sesame Seeds. Shake together and pour some to coat below...

1 1/2 c Boiling water 2 pk (3 oz each) raspberry jello 1 c Cold water 24 Ice cubes 2 c Sliced bananas 1 cn (21 oz)blueberry pie filling 4 c (1") angel food cake cubes 1/2 c Orange juice 1 pk (5.1 oz) vanilla instant low-fat pudding/pie filling 2 1/2 c 2% milk 1 c Frozen reduced calorie whipped...

Ingredients 1/2 cup cranberry juice 1 cup raspberry flavored ginger ale 1 strawberry, top removed, sliced in half Sprig of mint Cooking Instructions Combine juice and ginger ale in a small pitcher; pour into champagne glasses. Garnish with strawberry slice and mint sprig. Substitution(s) Trade...

1 cup granulated sugar 1 cup plus 3 tablespoons shortening (a little butter can also be used) 2 cups ground almonds 1 teaspoon vanilla extract 2 1/2 to 3 cups all-purpose flour Heat oven to 350 degrees F. Knead all ingredients together. Roll dough out to about 1/8-inch thick between wax...

1 prepared angel food cake (16 ounces) 1 quart raspberry sherbet 1 carton (8 ounces) light frozen whipped topping, thawed 1/2 cup reduced-sugar raspberry preserves, warmed fresh raspberries, (optional) Freeze the cake for at least 2 hours or overnight. Split cake horizontally into three...

2 (8-ounce) packages Philadelphia cream cheese, softened 1 cup sugar 1 teaspoon butter extract 2 eggs 12 vanilla wafers 1 cup seedless raspberry jam 1 pint fresh raspberries 2 tablespoons powdered sugar for dusting Place a paper cupcake liner in each cup of a muffin pan. Beat cream cheese with...

1-3/4 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 cup ground walnuts 1-1/2 cups whipping cream 1-1/2 cups sugar 2 tsp. vanilla 3 eggs 8 oz. pkg. cream cheese, softened 1/4 cup butter, softened 4 cups powdered sugar 1/2 cup whipping cream 1/8 tsp. salt 2 tsp. vanilla 12 oz. jar seedless...

This tea is packed with lots of flavor. The frozen raspberries makes this tea taste incredible. This tea is quite refreshing!! It's "the best" tasting raspberry tea I've ever had. 1 (12 ounce) bag frozen unsweetened raspberries (purchased from Walmart) 4 cups water 9 orange & black pekoe...

Yields About 2&1/2 Dozen 1/2 c.shortening 1/2 c.packed brown sugar 6 T.sugar 1 egg 1/4 c.water 1/2 tsp.almond extract 1&1/2 c.plus 2T.all purpose flour 1/2 tsp.salt 1/2 tsp.baking soda 1 c.flaked coconut 1/3 c.seedless raspberry jam In a large bowl,cream the shortening & the sugars till light...

Ingredients: 1 package red raspberry flavor Jello brand gelatin 1/2 cup apple sauce, unsweetened 1/2 tsp. ground cinnamon 2 dashes ground cayenne pepper Bring 1 cup water to a boil. Remove from heat and stir in jello until completely dissolved (about 2 minutes. Combine the applesauce and...

6 tbls. packed dark brown sugar 1/2 cup cider vinegar 1/4 cup molasses 1/4 cup Worcestershire sauce 2 tbls dark rum 2 tbls yellow mustard 1 tbls pure chili powder 2 tsp. freshly ground black pepper 2 tsp. garlic powder 1 tsp. ground allspice 1/4 tsp. ground cloves 1/4 cup chipotles en adobo...

2/3 cup golden raisins 1/2 cup + 2 tbsp raspberry all-fruit preserves 3 tbsp. slivered almonds 4 tbsp sugar 1 tsp. ground cinnamon 1 cup whole grain pastry flour 1/2 cup reduced fat cream cheese, at room temperature 1 tbsp. butter, at room temperature Preheat the oven to 350F. Coat 2 large...