reduction

  1. E

    Salmon Quenelle Base

    16 oz salmon 2 yolks 2 oz butter - pommade 3 whites - 10 oz cream cayenne s&p - Reduction: white wine shallot tarragon star anise =Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.
  2. E

    Quenelles - Salmon

    16 oz salmon 2 yolks 2 oz butter - pommade 3 whites - 10 oz cream cayenne s&p - Reduction: white wine shallot tarragon star anise =Process salmon, process in the rest of 1., in order. Chill ~1hr., stir in chilled reduction and cream. Season well.
  3. E

    Mousquetaire

    mayo white wine and shallot reduction =Mix together.
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