1. E

    Ribeyes with Mustard-Parmesan Crust

    Mustard Parmesan Coating: 20 cloves garlic, peeled 1/2 cup olive oil 3 tablespoons fresh, roughly chopped thyme 3 tablespoons Dijon mustard 3 thick rib-eye steaks (about 2 to 2 1/2-inches) Grey salt and fresh ground black pepper Olive oil, for drizzling 2 cups fresh, finely grated...
  2. E

    Magnolia Grills Smoked Pork Tenderloin

    2 pounds fresh pork tenderloin, trimmed 1/4 cup bourbon 2 tablespoons molasses 1 tablespoon crushed red pepper flakes 4 cloves garlic, crushed 2 bay leaves, crushed 10 sprigs fresh thyme, coarsely chopped 6 sprigs fresh sage, coarsely chopped 3/4 cup olive or peanut oil salt Combine...