I used my pie crust recipe, the recipe makes 8 single crusts so I had
some in the freezer.
Sauteed in bacon fat:
1/2 medium onion
1 cup chopped leftover ham
1 clove garlic
cooked till onion was softened and garlic was just beginning to color,
removed from skillet and set aside.
In same skillet...
Ingredients:
1 large spaghetti squash
One 16-ounce jar marinara sauce
2 cups frozen peas
1 cup ricotta cheese
1/2 cup grated parmesan cheese
Directions:Halve the squash and place cut side up on a damp paper towel in a microwavable dish. Microwave on high until tender, about 15 minutes...
4 red or yellow bell peppers, preferably a combination
1 cup homemade ricotta
2 tablespoons capers, chopped
1 tablespoon olive oil, plus more for finishing
Pinch crushed red pepper
Salt and freshly ground black pepper to taste
1 tablespoon minced chives
1. Heat the oven to 400 degrees...
Serves 4 to 6
Meatloaf mix is a combination of ground beef, pork, and veal, sold pre-packaged in many supermarkets. If it's unavailable, use ground beef. Use a 12-inch nonstick skillet with a tight-fitting lid for this recipe.
Ingredients
1 (28-ounce) can diced tomatoes
Water
1...
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own. Here they're stuffed into cabbage leaves to make a truly comforting dish. Serves 4
30g unsalted butter
45g vermicelli (not the rice variety)
150g basmati rice
300ml...
Yes it exists. It isn't carb free, just lower than if you used pasta.
Ingredients
1lb of lean ground beef(I used 93% lean)
2 large zucchini
1 can of stewed tomatoes(seasoned, italian, it doesn't matter)
I large carrot
1/2 green bell pepper
1/2 onion
2 cloves garlic
2tb capers
basil(dried is...
Preheat oven to 350 degrees
1 box Marble cake mix
2 lbs Ricotta cheese
3/4 cup sugar
2 1/2 cups milk, divided use
4 eggs
1 teas. vanilla
1 3 oz. INSTANT chocolate pudding
1 8 oz container Cool Whip
Prepare cake according to box directions, including the swirling of the small packet included...
This is a form of a meat, and cheese filled pie. Baked in a 8” cake pan.
They are usually made at the Easter season, but can also be made at any time of the year. Everyone uses different ingredients and have their own way of rolling and pan choices. This is basic Calabrese Style ….no Ricotta...