rings

Heat oven to 450F. Cut 2 large acorn squash into ten 1" slices; remove seeds and fibers. Place slices on rack in roasting pan. Pour water (1/4" deep) into pan. Cover; bake 30 minutes. Uncover; brush with butter and sprinkle with seasoned salt. Bake 15 minutes longer or until squash is tender...

1 1/2 lb ground beef 1 1/2 tsp salt 1 pkg (3 oz) cream cheese, softened 1 tbsp. prepared mustard 1 tbsp. horseradish Onion rings or 1 can (3 1/2 oz) French fried onion rings Heat oven to 350F. Mix meat and salt; divide in half. Pat one half evenly in ungreased 8" pie pan. Mix cream cheese...

2 large Onions, White 1 cup Beer ¼ teaspoon Salt 1 teaspoon Baking Powder 1¼ cup Flour 1 tablespoon Oil 1 Egg, Beaten Slice onions into 1/4 inch slices. Separate into rings. In a large bowl combine flour, baking powder, salt, egg, beer and oil. Blend until smooth. Dip onion rings into batter...

10 ounces flour 2 teaspoons baking powder 2 teaspoons salt 1/4 teaspoon white pepper 1 egg 1 pint beer flour, as needed for dredging 4 pounds onions, whole Servings: 64 1. Sift the dry ingredients together. 2. Beat the egg in a separate bowl. Add the beer to the beaten egg. 3. Add the...

2 tart green apples, sliced into rings 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon cinnamon Servings: 4 1. Core 2 tart green apples. Slice thinly into rings. Melt 1 tablespoon butter in heavy skillet over medium heat. Sauté apple rings until tender, 5 to 6 minutes. 2. Sprinkle with...