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140 g flour 80 ml water - 125 ml water-tiede 210 g flour - 375 ml water 1 Tbsp salt de mer - 420-490 g flour =Stir 1. till well blended, knead till smooth. Should be soft & sticky. Let rise 72hrs Add 2. in order, knead till smooth, should be firm. Let rise 24-48hrs Add 3. & 4. in oder, last...

Pumpernickel Bread 3 pkgs. active dry yeast 1 1/2 cups warm water 1/2 cup molasses 4 tsp. salt 2 tbsp. shortening 2 tbsp. caraway seed 2 3/4 cups rye flour 2 3/4 to 3 1/4 cups flour cornmeal 2 loaves Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour...