1/2 pound milk chocolate (8 ounces)
2 cups roasted Oregon hazelnuts
Melt chocolate in double boiler over low heat. Add roasted hazelnuts. Stir until nuts are heavily coated. Using a teaspoon, form clusters of 4 or 5 nuts and drop onto waxed paper. Cool.
Roast: 1 hour
6 medium tomatoes, sliced crosswise 1/2 to 3/4-inch thick
Heat oven to 300 degrees F. Line two baking sheets with aluminum foil; generously rub with oil. Arrange tomato slices in a single layer on prepared baking sheets. Sprinkle with salt...