rockfish

Ingredients 4 Rockfish fillets, cut into 4 (I'm using 2 thick steaks) 1 medium clove garlic, peeled and chopped 1 ts dried dill, or basil (I have fresh basil, so I'll use that) 1 tb olive oil 1/4 ts salt Freshly ground black pepper 1 large lemon, thinly sliced (I have Meyer lemons to use)...

2 cups Baked Tortilla Chips 1/4 cup yellow stone-ground or degerminated cornmeal 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 cup white wine or apple juice 2 egg whites...

=Sear rockfish, top toasted crouton with corn puree mix, top with rock, then caesar dressing and grated parmsan. Wrap in a feuille de brick, secure with toothpick. Roast in 450F oven till brown and fish is cooked. Serve with vin blanc sauce.

ockfish truffle butter artichoke heart tomato concassee feuille de brick =Fill each artichoke heart with a touch of tomato concassee, reserve chilled. Slice rockfish very thin, each 5 oz portion of fish should have five slices. Smear each slice with a touch of truffle butter and season lightly...

24 ear corn - 2 onion - chopped fine 1 Tbsp garlic - minced 1 qt cream - heavy whipping 2 Tbsp brown sugar 1 tsp cumin - ground - ~ 2 Tbsp bread crumbs s&p, tabasco 1 c sundried tomatoes - julienne =Steam corn 10mins, remove from cob. Puree and pass through food mill. Sweat onions and garlic in...

1 1/2 pounds fresh rockfish fillets 2 eggs -- separated 1/2 cup beer 1/4 cup milk 1 cup flour 1/2 teaspoon seasoned salt 1/4 teaspoon pepper Partially defrost fillets if frozen fish is used. Cut in pieces 3" x 1 1/2". Place on paper towels to dry. Beat egg yolks until thick and light. Blend in...

1 pound Alaska cod or halibut, pollock, rockfish or sablefish, cut in 1 1/2" chunks 1 cup water 1/2 cup dry white wine* 1/8 teaspoon thyme, crushed 1/4 pound mushrooms, sliced 2 tablespoons chopped onion 1/3 cup butter or margarine 3 tablespoons flour 1 1/2 cups milk 1 cup Alaska pink shrimp...

1 pound California halibut fillets or steaks 1 piece fresh ginger (2-inch), julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 cups cooked rice Servings: 4 1. Place fillets in a shallow dish, cover with green onion and ginger. Combine liquid...

1 pound Rockfish (Pacific red snapper) 2 tablespoons olive oil 1 small onion, thinly sliced 1 cup tomatoes, diced 1 bell pepper (red, green, or yellow), thinly sliced 3 cloves garlic, minced or pressed 1 teaspoon jalapeño or serrano chile (or to taste), chopped 1/2 teaspoon oregano 1 bay leaf...

Notes: * California halibut, shark, barracuda, bonito, Spanish Mackerel, or tuna may be used. Suggested Wine: Pinot Noir 1 pound California rockfish fillets * 2 teaspoons olive oil 8 fresh corn tortillas Juice of 2 limes GARNISH Lettuce leaves (or shredded cabbage) Lime wedges Cilantro sprigs...

1 pound California rockfish fillets 8 thin slices lemon 4 sprigs fresh tarragon Fresh ground black pepper, to taste 2 teaspoons butter (optional) Nonstick cooking spray 8 twelve-inch parchment hearts Servings: 4 1. Divide the fillets into 4 servings. Determine cooking time by measuring the...

Notes: * Assortment may include California shrimp, crab, spiny lobster, clams, mussels, rockfish, halibut. Suggested Wine: Zinfandel 2 pounds California Seafood * (2 to 3 pounds) 1/2 cup celery tops, chopped 1/2 cup parsley, chopped 1/4 cup olive oil 2 cups wine OR 2 cups chicken stock 2 cups...

1 leek (white part), chopped fine 2 cloves garlic, minced 1 tablespoon olive oil 5 1/2 cups seeded tomatoes, chopped 6 ounces dry white wine 4 cups fish stock * 1/4 teaspoon toasted anise seed, crushed 1/2 teaspoon grated orange rind Pinch saffron (1 to 2 pinches) 3 tablespoons Italian parsley...

1 pound California Barracuda steaks * Olive oil 4 sourdough sandwich buns Spicy Tomato Relish (recipe follows) SPICY TOMATO RELISH 1/2 cup sweet red pepper, chopped 1 cup onion, chopped 2 cloves garlic, minced 1 jalapeño chile (1 to 2), minced 1 cup tomatoes, seeded and chopped 1 lemon, juiced...

1 pound Rockfish (Pacific red snapper) 4 medium potatoes, cooked, peeled, and sliced 2 onions, thickly sliced 4 cloves garlic, minced or pressed 4 teaspoons olive oil Juice of 1 lemon Fresh herb sprigs—parsley, dill, tarragon or basil Salt and pepper (if desired) Aluminium foil, in 12 inch...

Notes: * California halibut, white seabass, rockfish, and sole are popular choices. Suggested Wine: Chardonnay 1 pound California white fish fillets * 2 teaspoons melted butter or oil 1/4 cup grated Parmesan cheese 1/2 cup chopped parsley 1 cup dried bread crumbs 1 clove garlic, minced or...

1 pound Alaska cod OR 1 pound halibut, pollock, rockfish or sablefish fillets or steaks, thawed 3 tablespoons butter or margarine 2 tablespoons dry white wine 1 tablespoon lemon juice 1/4 teaspoon salt Dash pepper 1/4 cup toasted slivered almonds 2 tablespoons minced parsley Hot rice (optional)...

1 pound Alaska pollock fillets OR 1 pound cod or rockfish fillets 2 tablespoons butter or margarine 2 tablespoons dry white wine OR 2 tablespoons fish stock 1 tablespoon thyme, crushed 1 tablespoon marjoram, crushed Lemon slices Servings: 4 1. Cut fish into serving sized pieces. 2. Melt...