4 Rockfish fillets, cut into 4 (I'm using 2 thick steaks)
1 medium clove garlic, peeled and chopped
1 ts dried dill, or basil (I have fresh basil, so I'll use that)
1 tb olive oil
1/4 ts salt
Freshly ground black pepper
1 large lemon, thinly sliced (I have Meyer lemons to use)...
2 cups Baked Tortilla Chips
1/4 cup yellow stone-ground or
2 teaspoons chopped fresh or
1/2 teaspoon dried basil leaves
1 teaspoon chopped fresh or
1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 cup white wine or apple juice
2 egg whites...
=Sear rockfish, top toasted crouton with corn puree mix, top with rock, then caesar dressing and grated parmsan. Wrap in a feuille de brick, secure with toothpick. Roast in 450F oven till brown and fish is cooked. Serve with vin blanc sauce.
feuille de brick
=Fill each artichoke heart with a touch of tomato concassee, reserve chilled. Slice rockfish very thin, each 5 oz portion of fish should have five slices. Smear each slice with a touch of truffle butter and season lightly...
1 1/2 pounds fresh rockfish fillets
2 eggs -- separated
1/2 cup beer
1/4 cup milk
1 cup flour
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Partially defrost fillets if frozen fish is used. Cut in pieces 3" x 1 1/2". Place on paper towels to dry. Beat egg yolks until thick and light. Blend in...
1 pound Rockfish (Pacific red snapper)
4 medium potatoes, cooked, peeled, and sliced
2 onions, thickly sliced
4 cloves garlic, minced or pressed
4 teaspoons olive oil
Juice of 1 lemon
Fresh herb sprigs—parsley, dill, tarragon or basil
Salt and pepper (if desired)
Aluminium foil, in 12 inch...
Notes: * California halibut, white seabass, rockfish, and sole are popular choices.
Suggested Wine: Chardonnay
1 pound California white fish fillets *
2 teaspoons melted butter or oil
1/4 cup grated Parmesan cheese
1/2 cup chopped parsley
1 cup dried bread crumbs
1 clove garlic, minced or...