rockfish

  1. E

    Yelloweye Rockfish

    Ingredients 4 Rockfish fillets, cut into 4 (I'm using 2 thick steaks) 1 medium clove garlic, peeled and chopped 1 ts dried dill, or basil (I have fresh basil, so I'll use that) 1 tb olive oil 1/4 ts salt Freshly ground black pepper 1 large lemon, thinly sliced (I have Meyer lemons to use)...
  2. E

    Baked Rockfish with Tortilla

    2 cups Baked Tortilla Chips 1/4 cup yellow stone-ground or degerminated cornmeal 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 cup white wine or apple juice 2 egg whites...
  3. E

    Fillet of Rockfish with Roasted Garlic

    =Sear rockfish, top toasted crouton with corn puree mix, top with rock, then caesar dressing and grated parmsan. Wrap in a feuille de brick, secure with toothpick. Roast in 450F oven till brown and fish is cooked. Serve with vin blanc sauce.
  4. E

    Filet of Rock with Artichoke Heart and Truffle Butter

    ockfish truffle butter artichoke heart tomato concassee feuille de brick =Fill each artichoke heart with a touch of tomato concassee, reserve chilled. Slice rockfish very thin, each 5 oz portion of fish should have five slices. Smear each slice with a touch of truffle butter and season lightly...
  5. E

    Corn Topping (Rockfish)

    24 ear corn - 2 onion - chopped fine 1 Tbsp garlic - minced 1 qt cream - heavy whipping 2 Tbsp brown sugar 1 tsp cumin - ground - ~ 2 Tbsp bread crumbs s&p, tabasco 1 c sundried tomatoes - julienne =Steam corn 10mins, remove from cob. Puree and pass through food mill. Sweat onions and garlic in...
  6. E

    Beer Battered Rockfish

    1 1/2 pounds fresh rockfish fillets 2 eggs -- separated 1/2 cup beer 1/4 cup milk 1 cup flour 1/2 teaspoon seasoned salt 1/4 teaspoon pepper Partially defrost fillets if frozen fish is used. Cut in pieces 3" x 1 1/2". Place on paper towels to dry. Beat egg yolks until thick and light. Blend in...
  7. Chef

    Alaska Seafood Stew

    1 pound Alaska cod or halibut, pollock, rockfish or sablefish, cut in 1 1/2" chunks 1 cup water 1/2 cup dry white wine* 1/8 teaspoon thyme, crushed 1/4 pound mushrooms, sliced 2 tablespoons chopped onion 1/3 cup butter or margarine 3 tablespoons flour 1 1/2 cups milk 1 cup Alaska pink shrimp...
  8. Chef

    Steamed California Halibut on Rice Pillow

    1 pound California halibut fillets or steaks 1 piece fresh ginger (2-inch), julienne cut 3 green onions, julienne cut 1 tablespoon soy sauce 4 tablespoons rice wine (sake) 2 cups cooked rice Servings: 4 1. Place fillets in a shallow dish, cover with green onion and ginger. Combine liquid...
  9. Chef

    Pacific Red Snapper Veracruz

    1 pound Rockfish (Pacific red snapper) 2 tablespoons olive oil 1 small onion, thinly sliced 1 cup tomatoes, diced 1 bell pepper (red, green, or yellow), thinly sliced 3 cloves garlic, minced or pressed 1 teaspoon jalapeño or serrano chile (or to taste), chopped 1/2 teaspoon oregano 1 bay leaf...
  10. Chef

    Grilled California Seafood Tacos with Corn Salsa

    Notes: * California halibut, shark, barracuda, bonito, Spanish Mackerel, or tuna may be used. Suggested Wine: Pinot Noir 1 pound California rockfish fillets * 2 teaspoons olive oil 8 fresh corn tortillas Juice of 2 limes GARNISH Lettuce leaves (or shredded cabbage) Lime wedges Cilantro sprigs...
  11. Chef

    California Rockfish in Parchment Hearts

    1 pound California rockfish fillets 8 thin slices lemon 4 sprigs fresh tarragon Fresh ground black pepper, to taste 2 teaspoons butter (optional) Nonstick cooking spray 8 twelve-inch parchment hearts Servings: 4 1. Divide the fillets into 4 servings. Determine cooking time by measuring the...
  12. Chef

    California Cioppino

    Notes: * Assortment may include California shrimp, crab, spiny lobster, clams, mussels, rockfish, halibut. Suggested Wine: Zinfandel 2 pounds California Seafood * (2 to 3 pounds) 1/2 cup celery tops, chopped 1/2 cup parsley, chopped 1/4 cup olive oil 2 cups wine OR 2 cups chicken stock 2 cups...
  13. Chef

    California Bouillabaisse

    1 leek (white part), chopped fine 2 cloves garlic, minced 1 tablespoon olive oil 5 1/2 cups seeded tomatoes, chopped 6 ounces dry white wine 4 cups fish stock * 1/4 teaspoon toasted anise seed, crushed 1/2 teaspoon grated orange rind Pinch saffron (1 to 2 pinches) 3 tablespoons Italian parsley...
  14. Chef

    California Barracuda Burgers with Spicy Tomato Relish

    1 pound California Barracuda steaks * Olive oil 4 sourdough sandwich buns Spicy Tomato Relish (recipe follows) SPICY TOMATO RELISH 1/2 cup sweet red pepper, chopped 1 cup onion, chopped 2 cloves garlic, minced 1 jalapeño chile (1 to 2), minced 1 cup tomatoes, seeded and chopped 1 lemon, juiced...
  15. Chef

    Beach Barbeque Bundles

    1 pound Rockfish (Pacific red snapper) 4 medium potatoes, cooked, peeled, and sliced 2 onions, thickly sliced 4 cloves garlic, minced or pressed 4 teaspoons olive oil Juice of 1 lemon Fresh herb sprigs—parsley, dill, tarragon or basil Salt and pepper (if desired) Aluminium foil, in 12 inch...
  16. Chef

    Baked California Fish

    Notes: * California halibut, white seabass, rockfish, and sole are popular choices. Suggested Wine: Chardonnay 1 pound California white fish fillets * 2 teaspoons melted butter or oil 1/4 cup grated Parmesan cheese 1/2 cup chopped parsley 1 cup dried bread crumbs 1 clove garlic, minced or...
  17. Chef

    Whitefish Almondine

    1 pound Alaska cod OR 1 pound halibut, pollock, rockfish or sablefish fillets or steaks, thawed 3 tablespoons butter or margarine 2 tablespoons dry white wine 1 tablespoon lemon juice 1/4 teaspoon salt Dash pepper 1/4 cup toasted slivered almonds 2 tablespoons minced parsley Hot rice (optional)...
  18. Chef

    Herb Basted Alaska Whitefish

    1 pound Alaska pollock fillets OR 1 pound cod or rockfish fillets 2 tablespoons butter or margarine 2 tablespoons dry white wine OR 2 tablespoons fish stock 1 tablespoon thyme, crushed 1 tablespoon marjoram, crushed Lemon slices Servings: 4 1. Cut fish into serving sized pieces. 2. Melt...
Top