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    Celery Crescents

    Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine. Cut into 16 wedges. Beginning at rounded edges...
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    Flour Tortillas

    3 c. flour 2 tsp. baking powder 1 tsp. salt 5 -6 tbs. shortening 1 1/4 c. warm water mix flour, baking powder and salt. cut in shortening- until almost crumbly. Slowly add in water, mixing as you add it. Once it's too hard to stir- start kneading. Turn onto a floured surface and knead until...
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    Rumple shock

    1 oz. Rumplemintz 1 oz. Aftershock First add the Aftershock then poor the Rumplemenze on top and let the good times roll.
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    Poop in the pool

    2 oz. Blue Curacao 1 Small Tootsie Roll Pour Blue Curacao into a glass and drop in tootsie roll.
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    3/4 oz Southern Comfort 3/4 oz Amaretto 3/4 oz Vodka Shake and Strain or Roll. No Garnish.
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    Cocoa-Almond Morsels

    1.5 c slivered blanched almonds 1 c confectioners’ sugar 0.5 c cocoa 0.5 teaspoon almond extract 1 tablespoon rum =In a food processor, process almonds with sugar until extremely fine, 4 - 5 minutes. Add 0.25 cup cocoa and almond extract. Mix thoroughly. Pulsing motor, add rum and just enough...
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    Foie Gras with Currants

    oie gras red currants sauterne gelee garnish greens crouton =Clean, marinate, roll and poach slice at service
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    130 g flour 80 g butter - 50 g sugar 50 g almonds-ground 2 yolks =Process 2., add 1., process till well blended. Remove, shape in ~6in x2in roll, wrap in plastic, chill 24hrs. Roll to 7mm thick, cut 18-6cm rounds, ~10mns
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    How To Roast Peppers

    SEE DIRECTIONS Method 1 wash and dry bell peppers leaving them whole. Place them on rack Of broiler pan or on foil covered jelly roll pan. Broil under preheated Broiler 1-1 to 2" from heat, until skin scorches and blackens. Turning every 5 min or so until the skin is blistered and charred...
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    4 cup Flour 2 tablespoon Lard ½ cup Milk, Warmed 1 tablespoon Baking Powder 1 teaspoon Salt Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. Roll out flat very thin. Cook on griddle until lightly spotted.