Heat oven to 450F. Stir 2 cups Bisquick baking mix and 1/2 cup cold water with fork to soft dough. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into 12" circle. Brush lightly with melted butter or margarine.
Cut into 16 wedges. Beginning at rounded edges...
3 c. flour
2 tsp. baking powder
1 tsp. salt
5 -6 tbs. shortening
1 1/4 c. warm water
mix flour, baking powder and salt. cut in shortening- until almost crumbly. Slowly add in water, mixing as you add it. Once it's too hard to stir- start kneading. Turn onto a floured surface and knead until...
1.5 c slivered blanched almonds
1 c confectioners’ sugar
0.5 c cocoa
0.5 teaspoon almond extract
1 tablespoon rum
=In a food processor, process almonds with sugar until extremely fine, 4 - 5 minutes. Add 0.25 cup cocoa and almond extract. Mix thoroughly.
Pulsing motor, add rum and just enough...
130 g flour
80 g butter
50 g sugar
50 g almonds-ground
=Process 2., add 1., process till well blended. Remove, shape in ~6in x2in roll, wrap in plastic, chill 24hrs. Roll to 7mm thick, cut 18-6cm rounds, ~10mns
Method 1 wash and dry bell peppers leaving them whole. Place them on rack Of broiler pan or on foil covered jelly roll pan. Broil under preheated Broiler 1-1 to 2" from heat, until skin scorches and blackens. Turning every 5 min or so until the skin is blistered and charred...
4 cup Flour
2 tablespoon Lard
½ cup Milk, Warmed
1 tablespoon Baking Powder
1 teaspoon Salt
Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. Roll out flat very thin. Cook on griddle until lightly spotted.