romanian

  1. Chef

    Romanian Almond Bread

    3 1/2 cups all-purpose flour (3 1/2 to 4 cups) 1/3 cup sugar 1 package Fleischmann's® Active Dry or Rapid Rise Yeast 1 tablespoon grated lemon peel 1/2 teaspoon salt 1/2 cup milk 1/4 cup plus 1 tablespoon water 1/4 cup butter or margarine, cut into pieces 3 eggs ALMOND FILLING 1/3 cup almond...
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